Preparation
Grill Personal Gourmet Veggie Burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done.
Make sure burgers are cooked through. Toast sesame buns. Transfer burgers to buns and top with basil mayonnaise and arugula.
(Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.)