Roasting Times
| Weight (lbs) | 325° Roasting Time |
|---|---|
| 8–12 | 1½ to 2½ hours |
| 12–14 | 2½ to 3 hours |
| 14–16 | 3 to 3¾ hours |
| 16–18 | 3¾ to 4 hours |
| 18–20 | 4 to 4½ hours |
| 20–25 | 4½ to 5 hours |
| 25–30 | 4½ to 6 hours |
Done at 165–170 degrees in the thigh.
Made with: Fresh Turkeys All Natural