Ingredients
- 2 hearts Romaine lettuce
- 2 small tomatoes, diced
- 1 seedless cucumber, diced
- 1/2 red onion, chopped
- 1 carrot, peeled and shredded
- 1/4 cup extra-virgin olive oil
- 2 to 3 tablespoons red wine vinegar
- 1 teaspoon sugar
- Freshly ground salt and black pepper
Preparation
Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad.
Season salad with salt and pepper, to taste, and toss to combine.