- 2 cups Personal Gourmet Fajita Chicken (thawed)
- 1 bag (10 oz) romaine lettuce
- 2 cups cherry tomatoes, halved
- 2 cups cut-up cooked asparagus (1 inch pieces)
- ½ sliced and quartered red onion
- ½ cup of your favorite Caesar dressing
- 1 cup seasoned croutons
- ¼ cup freshly grated Parmesan cheese
Toss lettuce with chicken, tomatoes, onion and asparagus in large bowl.
Add your favorite Caesar dressing and lightly mix.
Sprinkle each serving with croutons and top with Parmesan cheese
Made with: Chicken Fajitas