8 Personal Gourmet Colossal Shrimp
2 chopped garlic clove
1/8 cup olive oil
1/4 cup chopped tomato
1 teaspoon of capers with juice (do not strain)
2 slices of red onion cut in half
Splash of white wine
1 tablespoon of butter
Heat oil in saute' pan till hot, put in onion for one minute - then add garlic and brown both (about 4 minutes). Add shrimp, capers with juice and splash of white wine. Finish with butter.
Cook until sauce thickens (about 3 minutes) and serve with pasta or rice.
Made with: Colossal Shrimp