- Personal Gourmet Chicken Fajita Meat
- Mayonnaise
- Extra chunky salsa (drain off all watery excess)
- One can Herdez Salsa Verde (green tomatillo salsa)
- Chopped Cilantro
Warm desired amount of fajita meat @ 250 for 10 minutes
Shred in food processor for about three quick hits, or until all is shredded apart.
Add Mayonnaise to taste, just as you would when making tuna salad.
Add salsa to your liking.
Add the herdez salsa verde and cilantro to taste.
Keep in the refrigerator for sandwiches, petite bread, crackers, fill celery or put on cucumber slices.
Made with: Chicken Fajitas