2 to 4 Personal Gourmet Pink Ahi Tuna
1/4 cup soy sauce
1 tablespoon sesame oil
Combine soy sauce and sesame oil in a bowl and place fish inside bowl for 1 minute each side.
Top with sesame seeds on one to two sides, to your desire. Heat non-stick Saute' pan or griddle, to high. Place thawed Ahi Tuna in hot pan, or griddle, for 1 to 1 1/2 minutes per side.
Serve with rice and stir-fry veggies
Optional: Wasabi and pickeled ginger.
Made with: Sashimi Pink Ahi Tuna, Sashimi Pink Ahi Tuna