Seafood:
- 20 Personal Gourmet Green Lip Mussels
- 8 Personal Gourmet Colossal Shrimp
- 8 Personal Gourmet Sea Scallops
- 1 Personal Gourmet Halibut fillet, cubed
- 1 Personal Gourmet Kosher Salmon fillet, cubed
- 20 clams
- Olive oil, for sauteing
Dressing:
- 1/2 cup roasted red peppers
- 1/2 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons chopped garlic
- 1 teaspoon chopped basil leaves
- 1 teaspoon chopped oregano leaves
- Salt and pepper
Salad greens:
- Romaine lettuce
- Field greens
- Assorted vegetables of your choice
For the Dressing: combine all ingredients in a blender and blend until smooth.
Saute seafood in olive oil over medium heat until the fish is almost cooked through and the shellfish is open. Discard any unopened shellfish. Add dressing to finish cooking. Make a bed with the greens, arrange vegetables around the sides, and add seafood on top.
Made with: Deep Sea Scallops