- 3 cups Personal Gourmet Chicken Fajitas
- 4 medium flour tortillas
- 2 cups shredded lettuce
- 2 cups Mexican style shredded cheese
- 1 avocado sliced thin and quartered
- 1 finely chopped yellow onion
- ½ finely chopped sweet red pepper
- ½ finely chopped green pepper
- 1 lime, quartered
Preheat oven @ 250
Heat Fajita meat (On cookie sheet from thawed for 15 minutes)
Spread evenly over warm tortillas.
Sprinkle the cheese on top of chicken.
Layer the lettuce and onion on top of cheese.
Add the avocado.
Top with the sliced peppers.
Squeeze one lime quarter over each fajita.
Carefully roll the tortilla closed.
Made with: Chicken Fajitas