3 pounds Personal Gourmet Colossal Shrimp
8 tablespoons butter
3 tablespoons chopped garlic
4 tablespoons freshly ground pepper
Preheat oven to 450°.
Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour the butter mixture over the shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.
Serve shrimp with warm bread and salad
Made with: Colossal Shrimp