4 pieces Personal Gourmet Orange Roughy
2 tablespoons lime juice
1 tablespoon butter
2 tablespoons water
4 teaspoons soy sauce
2 teaspoons honey
1 minced garlic clove
1/8 teaspoon ground ginger
½ teaspoon lemon juice
½ teaspoon toasted sesame oil
1.4 teaspoon freshly ground black pepper
1 fresh scallion, chopped (about 1 tablespoon)
3 teaspoons toasted sesame seeds
Thaw packaged fillets in cool water.
Brush both sides of the fillets with 2 tablespoons lime juice.
Heat butter over medium heat in a large non-stick skillet, add fillets and cook for about 5 minutes on each side.
Transfer fish to a serving plate to keep warm.
In a large measuring cup stir together the water, soy sauce, honey, garlic, ginger, toasted sesame oil, the ½ lime juice and pepper.
Pour the soy sauce mixture into the skillet and heat, scraping up browned bits from the bottom of the skillet.
Spoon the soy sauce mixture over the fish. Sprinkle with the chopped scallions and sesame seeds.
Made with: Orange Roughy