2 cans of cut green beans
1 can (8oz) water chestnuts chopped
1 pound Longhorn or Cheddar cheese grated
1 medium onion chopped
2 cans of cream of mushroom soup
1 regular size bag of fritos crushed
In a saucepan, heat chopped water chestnuts, cheese, chopped onion & cream of mushroom soup together.
Drain green beans, put in casserole dish, pour heated ingredients on top.
Place in oven until heated thru.
Pour crushed fritos on top just before serving.
Made with: Marinated Tri-Tip