Take one Personal Gourmet's Pork Tenderloin, smear it with Dijon mustard (I prefer the Maille brand),
Roll in Italian bread crumbs (and I prefer the Bolla brand).
Bake at 400 degrees until slightly pink.
Cover for a couple minutes until you prepare everything else and slice and serve.
This has become a favorite with everyone I have served it to.
Made with: Pork Tenderloin