1 loaf French or Italian bread, cut lengthwise
2 ounces low-fat cream cheese
1 clove garlic, minced
Garlic powder
3 tablespoons finely grated Parmesan
1/2 cup shreadded cheese of your choice
Preheat oven broiler to low. In a small bowl, whip together cream cheese and garlic clove. Spread evenly over cut surface of bread. Sprinkle garlic powder, Parmesan cheese and shreadded cheese evenly over bread. Put on a cookie sheet, place under broiler and cook until golden and bubbly, about 2 to 3 minutes. (Keep a close eye on it!)
Serve immediately.
Made with: Duck, New York Strip and Ribeye Steak Variety Box