Serves 4 (large appetites)
- 2 cups Personal Gourmet Fajita Chicken (thawed)
- 1 package sliced button mushrooms
- 3 tablespoons oil
- 1 1/2 cups water
- 2 packages instant brown gravy
- 3 cups sour cream
- 1 bag of small egg noodles, (about 2 pounds)
(place two cups of Fajita chicken in the frig the night before, or thaw in microwave just before cooking)
In a large sauce pan on medium high heat add the mushrooms, fajita chicken, oil and one cup water until mushrooms soften, stirring frequently. About 10 to 15 minutes.
Reduce heat to low and add the other 1/2 cup water then gradually add the two packages of brown gravy mix stirring constantly until well incorporated.
Simmer for about 5 minutes then add your sour cream, blend together and serve over cooked noodles.
Made with: Chicken Fajitas