- 6 - 4oz Personal Gourmet Chicken Breasts – cut into large, yet bite-sized pieces
- LOTS of sliced Swiss cheese (at least a slice on each breast)
- 2 cans cream of chicken soup
- ½ can milk
- Salt and Pepper
- 2 boxes herbed croutons, crushed
- 2 sticks melted butter
Place chicken into 9 X 13 pan. Lightly salt and pepper.
Cover with Swiss cheese
Mix soups and milk together and spread on chicken/cheese mixture
Top with dried croutons and drizzle with butter.
Bake, uncovered, at 350 degrees for 45 minutes.
Made with: Natural, Skinless, Boneless Breast of Chicken, Natural, Skinless, Boneless Breast of Chicken