4 Personal Gourmet Chicken Thighs
2 tablespoons all-purpose flour
2 tablespoons vegetable oil, divided
1 cup chopped green bell pepper
1 large onion, chopped
1 rib celery, chopped
1 clove garlic, minced
¼ cup chicken broth
2 cups canned crushed tomatoes or diced fresh tomatoes
½ cup golden raisins
1 ½ teaspoons salt
¼ teaspoon paprika
¼ teaspoon black pepper
2 cups hot cooked rice
Slow cooker instructions:
Coat chicken with flour, set aside. Heat 1 tablespoon oil in large skillet over medium-high heat until hot.
Add bell peppers, onion, celery and garlic.
Cook and stir 5 minutes or until vegetables are tender.
Place vegetables in slow cooker.
Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add chicken and cook 5 minutes per side.
Place in slow cooker.
Pour broth into skillet. Heat over medium-high heat, stirring frequently and scraping up and brown bits from the bottom of skillet.
Pour liquid into slow cooker.
Add tomatoes, raisins, curry powder, salt, paprika and black pepper.
Cover and cook on low 3 hours. Serve chicken with sauce over rice.
Made with: Boneless Skinless Thighs