4 pieces Personal Gourmet Thigh meat (cut into bite size pieces)
1 package (fresh) sliced button mushrooms
2 tablespoons oil
8 oz uncooked spaghetti
1 1/2 cups chicken stock or broth
1 cup of your favorite Caesar dressing
¾ cup grated parmesan cheese ( fresh is best )
3 tablespoons dry bread crumbs
Sauté over medium heat in a frying pan the mushrooms and chicken thigh pieces until chicken is completely cooked.
Cook spaghetti according to the package directions.
Drain and combine with chicken and mushrooms, broth and dressing in a large mixing bowl. Gently fold and toss till all is incorporated.
Place this mixture in a casserole dish.
Mix together the cheese and bread crumbs, sprinkle over spaghetti mixture.
Bake at 350 for 25 minutes or until casserole is hot and bubbly.
Made with: Boneless Skinless Thighs