Ingredients: 4 Personal Gourmet Kosher Salmon Fillets, 2 lemons, Splash of olive oil, 1 tablespoon brown sugar, Pinch cayenne red pepper powder, Pinch of salt (kosher sea salt preferred), Fresh ground black pepper. Thaw salmon for 15 minutes in cold water. Mix oil, brown sugar and red pepper in bowl. Season thawed salmon with salt and pepper. Grill over sliced lemons on open grill for 4 to 6 minutes. Brush sugar rub on Salmon when almost done and finish for 2 or 3 more minutes on grill until done.
Made with: Norwegian Salmon