- 1 Personal Gourmet Chateaubriand
- 1/4 cup pecans, toasted
- 1/4 cup almonds, toasted
- 1/2 cup flour
- Vegetable oil
- 1/2 cup Dijon mustard
- Salt and pepper, to taste
Preheat oven 375°. Puree pecans and almonds in food processor until mealy in texture. Add the flour and pulse until incorporated together. Season the filet mignon with the salt and pepper. Sear the filet in hot vegetable oil until it has a rich brown color, turning to brown all sides. Remove from the pan and let it cool for a few minutes. Brush the filet with a light coat of Dijon mustard, using a pastry brush. Pack the pecan and almond flour mixture on the filet and saute in fresh oil until golden brown on all sides. Place the filet on a rack and finish roasting for approximately 10 minutes.
Made with: Chateaubriand