Search Results: Category-Variety Boxes and Smaller Boxes- * NEW*
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Filet Mignon and Flat Iron Variety Box
SKU: 2500
Two Beautiful Cuts in One Box! Six 6oz Filet Mignons- Perfectly Center Cut and Trimmed - Fork Tender! And Six 8oz Prime Flat Iron Steaks - Very Tender and Extremely Flavorful! Both Aged 30 Days
Salmon and Halibut Variety Box
SKU: 2600
Six 7 oz Norway Salmon Fillets - Sashimi Grade- Boneless and Skinless Six 7oz Alaskan Halibut Fillets- Skinless and Boneless These fillets are flash frozen on board the boats four hours after the catch. This ensures the fish are as fresh as they can be when you are ready to cook them!
8-12 Huge Cooked and Raw Shrimp Variety Box
SKU: 5000
Approximately 20 of Each Huge Shrimp One bag of Cooked and ready for your best shrimp cocktail sauce. Cleaned, firm and sweet! One Bag of Cleaned, peeled and deveined Raw ready to be grilled, kabobbed, sauteed for scampi, or steamed !
Dover Sole
SKU: 6250
The flavor of the Dover sole is mild and sweet, elusive and enticingly different from more mundane white fish species. It’s a special indulgence and always worth extra care and expense. Eight 7 oz skinless boneless fillets. Flash frozen to be perfect when they are cooked.
Kobe Burgers
SKU: 1430
10 (Half Pound) Wagyu "Kobe Style" Beef Burgers. Absolutely the best burger you can put on your grill!
New York Strip and Ribeye Steak Variety Box
SKU: 1600
4 Cuts of (13 oz.) Boneless Ribeye Steaks - 30 Day Aged Natural Angus Beef and 4 Cuts of (10 oz.) New York Strip Steaks - Perfect Center Cuts- 30 Day Aged Natural Angus Beef
Norway Salmon Filets (Sashimi Grade)
SKU: 6020
Eight cuts of 7oz Alaskan Halibut Fillets- Skinless and Boneless These fillets are flash frozen on board the boats four hours after the catch. This ensures the fish are as fresh as they can be when you are ready to cook them!
Bone-In Ribeye Steaks (Cowboy Cuts) 18 oz
SKU: 1560
4 cuts of (18 oz.) Bone-In Ribeye Steaks (Cowboy Cuts) Unbelievably thick bone-in rib chops - aged 30 days. The marbling in this cut allows it to earn the honor of being our richest, juiciest, most flavorful and tender steak. Served on the bone to retain maximum flavor.
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