{"product_id":"veal-rib-chops-1","title":"Veal Rib Chops","description":"\u003cp\u003eSix (12 oz.) Steaks - USDA Choice or Higher\u003c\/p\u003e\u003cp\u003eA truly unique gourmet item. Extra thick rib cuts, like you will never see in the stores.\u003c\/p\u003e\u003cp\u003eRecommended Cooking Method:\u003cbr\u003eBBQ 10 minutes per side - medium\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eGarlic Veal Chops\u003c\/h4\u003e\n\u003cp\u003e6 Personal Gourmet Veal Chops\u003cbr\u003e1\/4 cup olive oil\u003cbr\u003e1 tablespoons finely chopped fresh rosemary\u003cbr\u003e3 cloves garlic finely chopped\u003cbr\u003e1 teaspoon finely chopped lemon zest\u003c\/p\u003e\u003cp\u003eCombine oil, rosemary, garlic and zest in a large shallow baking dish. Add the veal chops and turn to coat. Cover and marinate in the refrigerator at least 4 hours or up to 8 hours. Preheat grill. Remove chops from marinade and season with salt and pepper to taste. Grill chops, turning once until the centers are slightly pink, (registers 150° internal temperature), about 15 to 17 minutes.\u003c\/p\u003e\n\u003ch4\u003eRosemary Veal Chops\u003c\/h4\u003e\n\u003cp\u003e2 Personal Gourmet Veal Chops\u003cbr\u003e2 cloves garlic, finely chopped\u003cbr\u003e2 tablespoons fresh rosemary, finely chopped\u003cbr\u003e2 tablespoons olive oil\u003cbr\u003eSalt and pepper\u003cbr\u003e1\/2 cup white wine\u003cbr\u003e1\/4 cup chicken stock\u003c\/p\u003e\u003cp\u003eRub the chops with the garlic and rosemary, 1 tablespoon oil and salt and pepper and let sit on a plate for 15 minutes. Heat a large cast iron skillet over medium high heat and add remaining oil. Add chops to pan and cook until golden brown and then flip. Remove chops from pan to a baking dish and roast in 375° F. oven for 10 minutes. Add wine and stock to cast iron pan and stir up brown bits from bottom. Serve chops with juice from pan\u003c\/p\u003e\n\u003ch4\u003eSage Veal Chops\u003c\/h4\u003e\n\u003cp\u003e4 Personal Gourmet Veal Chops\u003cbr\u003eSalt and freshly ground black pepper\u003cbr\u003e6 sprigs fresh sage, leaves stripped and chopped, about 4 tablespoons\u003cbr\u003e1 tablespoon extra-virgin olive oil, 1 turn of the pan\u003cbr\u003e2 tablespoons butter\u003cbr\u003e1\/2 cup dry white wine, eyeball it.\u003c\/p\u003e\u003cp\u003eHeat a heavy-bottomed skillet over medium high heat. Season chops with salt and pepper and rub them each with about 1 tablespoon of chopped sage. Rub the sage into meat on both sides of each chop. Add oil to the pan. Melt butter into the oil and add chops to the pan. Cook chops 5 minutes on each side and transfer to warm platter and let them rest. Add wine to the pan and scrape up drippings. Spoon drippings down over the chops and serve.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 149\u003cbr\u003eCalories from Fat: 54\u003cbr\u003eTotal Fat: 6g\u003cbr\u003eSaturated Fat: 2.19g\u003cbr\u003eCholesterol: 90mg\u003cbr\u003eSodium: 82mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 22g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121692770340,"sku":"915","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/1c6d4ebc-5df3-40b4-b2d3-ef822ec8fd8c.jpg?v=1784592778","url":"https:\/\/www.personalgourmetfoods.com\/products\/veal-rib-chops-1","provider":"Personal Gourmet","version":"1.0","type":"link"}