{"product_id":"veal-cutlets-1","title":"Veal Cutlets","description":"\u003cp\u003eTwenty Cutlets\u003c\/p\u003e\n\u003cp\u003eMilk-fed veal, veinless, pounded, and shaved from the leg for the most tender cut. Ready to go with marsela, parmesan or your own favorite recipe!\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eVeal Schnitzel\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cbr\u003e4 Personal Gourmet Veal Cutlets\u003cbr\u003eWaxed paper\u003cbr\u003e1 cup flour\u003cbr\u003eSalt and pepper\u003cbr\u003e2 eggs\u003cbr\u003eA drizzle extra-virgin olive oil\u003cbr\u003e1 cup cracker meal, found near bread crumbs or at fish counter in market\u003cbr\u003eButter, for frying\u003cbr\u003eWhole nutmeg\u003cbr\u003eChopped fresh parsley, for garnish\u003cbr\u003e1 lemon, cut into wedges\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION:\u003c\/strong\u003e\u003cbr\u003eCover work surface with a sheet of waxed paper. Arrange cutlets with a few inches between them on paper. Top work surface with a second sheet of waxed paper. Pound cutlets out to 1\/4-inch thick using the bottom of small heavy skillet or a rubber mallet.\u003c\/p\u003e\n\u003cp\u003eHeat a large skillet over moderate heat.\u003c\/p\u003e\n\u003cp\u003eSet veal aside and set up 3 disposable pie tins and a plate in a row. Place flour in 1 disposable tin and season with salt and pepper. In the second disposable tin, beat eggs with a drizzle of oil and season with salt. In the third disposable tin, pour out about 1 cup of cracker meal.\u003c\/p\u003e\n\u003cp\u003eBread veal in flour. Coat the veal evenly with egg on both sides. Gently press veal into cracker meal and rest coated cutlets on a plate.\u003c\/p\u003e\n\u003cp\u003eAdd a drizzle of oil and 1 1\/2 tablespoons butter to the skillet.\u003c\/p\u003e\n\u003cp\u003eWhen butter foams, add 2 pieces of veal and cook 3 to 4 minutes on each side until golden brown all over. Remove to a warm plate and grate a pinch nutmeg over hot Schnitzel. Repeat with remaining 2 veal cutlets.\u003c\/p\u003e\n\u003cp\u003eGarnish veal with parsley and serve with lemon wedges.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 128\u003cbr\u003eCalories from Fat: 27\u003cbr\u003eTotal Fat: 3g\u003cbr\u003eSaturated Fat: 1g\u003cbr\u003eCholesterol: 88mg\u003cbr\u003eSodium: 58mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 24g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121693851684,"sku":"900","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/ff96a89c-55a3-4f83-b44e-12461e777ba0.jpg?v=1784592827","url":"https:\/\/www.personalgourmetfoods.com\/products\/veal-cutlets-1","provider":"Personal Gourmet","version":"1.0","type":"link"}