{"product_id":"trimmed-filet-mignon-aged-21-28-days","title":"Trimmed Filet Mignon - Aged 21-28 Days","description":"\u003cp\u003eSix Steaks (8-9 oz.) Filets - USDA Choice or Higher\u003c\/p\u003e\u003cp\u003eGiant Tenderloin Steaks - fork-cut tender, these will dazzle your guests!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eThaw in cold water for 15 minutes. Season with salt and pepper, grill on medium heat 9-10 minutes per side.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003ePersonal Pan-Fried Filets\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 Personal Gourmet 8 oz Filet Mignon Steaks\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped shallots\u003c\/li\u003e\n\u003cli\u003e1\/4 cup red wine\u003c\/li\u003e\n\u003cli\u003e1\/2 beef stock\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fines herbes butter 2 tablespoons softened butter\u003c\/li\u003e\n\u003cli\u003e1 tablespoon equal parts fine herbes\u003c\/li\u003e\n\u003cli\u003e(chopped parsley, chives, chervil, and tarragon)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith a fork, combine the butter and herbs. Form into a ball, wrap in waxed paper, and chill. Heat a stainless steel skillet until very hot but not smoking. Add oil. Sprinkle salt and pepper on both sides of the steaks. Place in the skillet and cook for 3 minutes per side for medium rare. Transfer filets to a cutting board. To the pan add shallots. Let cook for 1 minute, stirring. Add the red wine and let reduce until almost all the liquid has evaporated. Add the beef stock and let reduce by half. Stir in the fines herbes butter. Serve the filet mignon with the sauce.\u003c\/p\u003e\n\u003ch4\u003eSteak au Poivre\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e4 teaspoons fresh coarsely ground black pepper\u003c\/li\u003e\n\u003cli\u003e4 \/6-oz Personal Gourmet tenderloin steaks\u003c\/li\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003e5 tablespoons Cognac\u003c\/li\u003e\n\u003cli\u003e3 teaspoons Dijon mustard\u003c\/li\u003e\n\u003cli\u003e2\/3 cup half-and-half or light cream\u003c\/li\u003e\n\u003cli\u003e3 tablespoons brined green peppercorns (drained)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRub salt and ground black pepper over both sides of the steak. Heat a dry sauté pan over high heat. When pan becomes very hot add butter, let melt, then add steaks. Turn steaks only once, and cook to desired degree of doneness (approximately 3 minutes per side for medium-rare, depending on exact thickness.) Add the Cognac to the pan, let sit for 5 seconds, and then carefully, keeping your arms and face away from the pan, light a match to it (I like to use fireplace matches). Flame should burn out after approximately 10 seconds. (If flame continues to burn, put it out by placing a lid on the pan). Remove steak from pan, leaving the drippings in the pan, and reserve on a warm plate and cover with aluminum foil. Reduce heat to low and slowly stir Dijon and half-and-half into the drippings. Add peppercorns. Stir and simmer for a couple of minutes until sauce becomes thick. Place steaks on warmed serving plates. Pour sauce over steak.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 179\u003cbr\u003eCalories from Fat: 77\u003cbr\u003eTotal Fat: 8.5g\u003cbr\u003eSaturated Fat: 3.2g\u003cbr\u003eCholesterol: 71mg\u003cbr\u003eSodium: 54mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 24g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121689264164,"sku":"1080","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/Professional_e_commerce_food_photography__four_thick_cut_raw.png?v=1784656708","url":"https:\/\/www.personalgourmetfoods.com\/products\/trimmed-filet-mignon-aged-21-28-days","provider":"Personal Gourmet","version":"1.0","type":"link"}