{"product_id":"tail-off-shrimp","title":"Tail Off Shrimp","description":"\u003cp\u003e4 Pounds (Approximately 100) Raw Shrimp\u003c\/p\u003e\u003cp\u003eMore than 100 of the finest Tiger Shrimp around! Completely cleaned, peeled and deveined with the tail off and flash-frozen for freshness. Makes for a delicious shrimp scampi or fresh seafood salad!\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eAngel Hair Pasta and Shrimp\u003c\/h4\u003e\n\u003cp\u003e16 to 24 pieces Personal Gourmet Tail Off Shrimp\u003cbr\u003e4 oz Angel hair pasta\u003cbr\u003e2 garlic cloves coursley chopped\u003cbr\u003e2 tablespoons butter\u003cbr\u003e2 oz fresh Parsley chopped fine\u003cbr\u003e1 cup white wine\u003cbr\u003e2 tablespoon extra virgin olive oil\u003cbr\u003e1\/2 fresh lemon juice\u003cbr\u003esalt and pepper to taste\u003c\/p\u003e\u003cp\u003ePreparation: Add oil to a medium hot saute pan. Add Shrimp and cook till done, about 3 minutes. Add butter, parsley , garlic and juice from 1\/2 lemon, saute for 2 more minutes. Remove Shrimp and set aside. Add wine to saute pan and reduce for 3 to 4 minutes. Place shrimp on top of cooked Angel hair pasta and drizzle sauce on top.\u003c\/p\u003e\n\u003ch4\u003eGINGERED STIR-FRY SHRIMPS WITH SNOW PEAS\u003c\/h4\u003e\n\u003cp\u003e½ cup chicken stock\u003cbr\u003e2 tablespoons soy sauce\u003cbr\u003e2 garlic cloves, smashed with salt\u003cbr\u003e1 teaspoon cornstarch\u003cbr\u003e2 tablespoon vegetable oil\u003cbr\u003e¼ cup fresh ginger, cut into fine matchstick\u003cbr\u003e½ pound sweet snow peas\u003cbr\u003e1 pound medium shrimps, shelled, deveined and tail removed\u003cbr\u003e2 small scallions, thinly sliced on the diagonal\u003cbr\u003eSteamed rice on the side\u003c\/p\u003e\u003cp\u003eIn a small bowl, whisk the chicken stock with the soy sauce, smashed garlic and cornstarch. In a large skillet heat the vegetable oil until hot. Add the ginger matchstick and stir fry over moderately until they are softened, about 1 minute. Add the snow peas and stir fry until they are crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimps and stir fry for 1 minute. Add the scallion and cook for 30 seconds. Whisk in the soy –chicken stock sauce to the skillet and stir fry until the shrimps are opaque and the sauce is thickened, about 1 minute more. Serve with steamed rice.\u003c\/p\u003e\u003cp\u003e* Instead of the garlic you can use 1 teaspoon of Chinese chili-garlic sauce.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 84\u003cbr\u003eCalories from Fat: 8\u003cbr\u003eTotal Fat: 0.9g\u003cbr\u003eSaturated Fat: 0\u003cbr\u003eCholesterol: 166mg\u003cbr\u003eSodium: 190mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 17.8g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121693753380,"sku":"680","price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/a73fd0d2-6f6c-4589-8b68-33419fea250f.jpg?v=1784592821","url":"https:\/\/www.personalgourmetfoods.com\/products\/tail-off-shrimp","provider":"Personal Gourmet","version":"1.0","type":"link"}