{"product_id":"superthick-ny-strip","title":"Superthick NY Strip","description":"\u003cp\u003e\u003cem\u003e8 (15 oz.) Steaks\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThick and juicy, king size strips! The perfect choice for the hearty appetites. We use only prime grade or a certified angus beef program to provide perfect consistency every time. Excellent for the true steak lover!\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eGrilled Steaks with Chimichurri\u003c\/h4\u003e\n\u003cp\u003e4 Personal Gourmet Superthick N.Y. Strip steaks\u003cbr\u003eChimichurri\u003cbr\u003eSalt and pepper\u003c\/p\u003e\n\u003cp\u003ePlace steaks in a large baking dish and pour 1\/2 of the chimichurri marinade over the steaks. Turn to coat the steaks. Cover and marinate in the refrigerator for 2 hours.\u003c\/p\u003e\n\u003cp\u003ePreheat grill to high. Remove steaks from the refrigerator 20 minutes before grilling. Remove steak from marinade and season with salt and pepper. Grill for 5 to 6 minutes on one side until golden brown, turn over and continue grilling for 5 to 6 minutes for medium-rare doneness.\u003c\/p\u003e\n\u003cp\u003eRemove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.\u003c\/p\u003e\n\u003cp\u003eChimichurri:\u003cbr\u003e1 cup Spanish olive oil\u003cbr\u003e2 limes, juiced\u003cbr\u003e4 cloves garlic\u003cbr\u003e2 minced shallots\u003cbr\u003e1 tablespoon each minced basil, thyme and oregano leaves\u003cbr\u003eSalt and pepper\u003c\/p\u003e\n\u003cp\u003eCombine all ingredients in a bowl and season with salt and pepper. Divide the chimichurri between 2 bowls. Use on 1\/2 as a marinade and 1\/2 as the finishing sauce.\u003c\/p\u003e\n\u003ch4\u003ePAN SEARED NEW YORK STEAKS WITH WHISKEY AND CREAM\u003c\/h4\u003e\n\u003cp\u003eFour 10 oz or 15 oz Personal Gourmet New York steaks\u003cbr\u003eSalt and pepper\u003cbr\u003e1 tablespoon unsalted butter\u003cbr\u003e3 tablespoons finely chopped shallots\u003cbr\u003e¼ cup whiskey (can substitute with cognac)\u003cbr\u003e½ low sodium chicken stock\u003cbr\u003e½ teaspoon Worcestershire sauce\u003cbr\u003e2 teaspoons Dijon mustard\u003cbr\u003e½ cup heavy cream\u003cbr\u003eFresh lemon juice\u003c\/p\u003e\n\u003cp\u003eBring the steaks to room temperature and season each side generously with salt and pepper.\u003c\/p\u003e\n\u003cp\u003eHeat a heavy skillet large enough to hold all 4 steaks, over medium high heat. Add the butter and when it begins to foam add the steaks. Cook for 3 minutes, or until the bottoms are nicely browned. Turn the steaks and cook the other side for another 3 minutes for rare. (Add 2 Minutes for the thicker steaks per side) Transfer to a warm platter and cover with aluminum foil.\u003c\/p\u003e\n\u003cp\u003eTo make the pan sauce, lower the heat to medium and add the shallots to the skillet. Cook stirring for about 1 minute. Remove the pan from the heat and add the whiskey and scrape any browned bits from the bottom of the pan. Return the skillet the heat, add the chicken stock and Worcestershire sauce and bring to a boil.\u003c\/p\u003e\n\u003cp\u003eWhisk in the mustard and then the cream and simmer whisking until the sauce is reduced to a syrupy consistency, 2 to 3 minutes.\u003c\/p\u003e\n\u003cp\u003eSeason to taste with salt, pepper and lemon juice.\u003c\/p\u003e\n\u003cp\u003eReturn the steaks to the skillet and add any steaks juices to the skillet. Warn the steaks and pour some sauce over them.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003e\u003cbr\u003eCalories: 173\u003cbr\u003eCalories from Fat: 103\u003cbr\u003eTotal Fat: 11.4g\u003cbr\u003eSaturated Fat: 4.5g\u003cbr\u003eCholesterol: 56mg\u003cbr\u003eSodium: 46mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 16.5g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121695359012,"sku":"128","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/11ed813a-1813-4aa4-8af6-99a17e1ab010.jpg?v=1784592949","url":"https:\/\/www.personalgourmetfoods.com\/products\/superthick-ny-strip","provider":"Personal Gourmet","version":"1.0","type":"link"}