{"product_id":"sashimi-pink-ahi-tuna","title":"Sashimi Pink Ahi Tuna","description":"\u003cp\u003e\u003cem\u003e(5 8 oz.)\u003c\/em\u003e Sashimi Grade Ahi Tuna Fillets\u003c\/p\u003e\n\u003cp\u003eThe pride of the Pacific islands, tender and meaty boneless filets are ideal for marinades. Apart from being eaten raw, this fish is also good for grilling. Yellowfin is often served seared rare. When cooked, the meat is white, tender and delectable. This ahi tuna which is very rich in oil, is widely preserved for use in sushi restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook on high heat 2 minutes per side.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eSeared Pink Ahi Tuna\u003c\/h4\u003e\n\u003cp\u003e2 to 4 Personal Gourmet Pink Ahi Tuna\u003cbr\u003e1\/4 cup soy sauce\u003cbr\u003e1 tablespoon sesame oil\u003c\/p\u003e\n\u003cp\u003eCombine soy sauce and sesame oil in a bowl and place fish inside bowl for 1 minute each side.\u003c\/p\u003e\n\u003cp\u003eTop with sesame seeds on one to two sides, to your desire. Heat non-stick Saute' pan or griddle, to high. Place thawed Ahi Tuna in hot pan, or griddle, for 1 to 1 1\/2 minutes per side.\u003c\/p\u003e\n\u003cp\u003eServe with rice and stir-fry veggies\u003c\/p\u003e\n\u003cp\u003eOptional: Wasabi and pickeled ginger.\u003c\/p\u003e\n\u003ch4\u003ePink Ahi Tartare\u003c\/h4\u003e\n\u003cp\u003e2 pieces Personal Gourmet Pink Ahi Tuna, diced\u003cbr\u003e2 tablespoons sesame oil\u003cbr\u003e1\/2 cup small dice pineapple\u003cbr\u003e3 jalapeno chiles, small dice\u003cbr\u003e1\/2 bunch green onion, sliced\u003cbr\u003e1\/4 medium red onion, cut into small dice\u003cbr\u003e2 teaspoons minced ginger\u003cbr\u003e1 lime, juiced\u003cbr\u003eSalt\u003cbr\u003eSalted potato chips\u003c\/p\u003e\n\u003cp\u003eMix all ingredients except potato chips together in a bowl. Serve immediately over potato chips.\u003c\/p\u003e\n\u003ch4\u003eSouth Pacific Ahi Tuna Pasta Salad\u003c\/h4\u003e\n\u003cp\u003e2 Personal Gourmet Ahi Tuna filets\u003c\/p\u003e\n\u003cp\u003e1 bag seashell pasta\u003c\/p\u003e\n\u003cp\u003e8 sweet pickles (about 2.5 inch long each), cut in small pieces\u003c\/p\u003e\n\u003cp\u003e8 scallions, diced\u003c\/p\u003e\n\u003cp\u003e5 hard boiled eggs, diced\u003c\/p\u003e\n\u003cp\u003e1 can (8oz) water chestnuts, drained\u003c\/p\u003e\n\u003cp\u003e2 cups mayonnaise\u003c\/p\u003e\n\u003cp\u003e6 tablespoons brown mustard\u003c\/p\u003e\n\u003cp\u003eGrill your Tuna then flake apart with a fork.\u003c\/p\u003e\n\u003cp\u003eBoil your pasta, rinse and drain then place in a large bowl.\u003c\/p\u003e\n\u003cp\u003eIn a separate bowl add your eggs, chestnuts, pickles, scallions, mayo and mustard.\u003c\/p\u003e\n\u003cp\u003eFold into the pasta being careful not to break them up too much.\u003c\/p\u003e\n\u003cp\u003eGently add your Tuna in last.\u003c\/p\u003e\n\u003cp\u003eSalt \u0026amp; Pepper to taste.\u003c\/p\u003e\n\u003cp\u003eOptional: Sprinkle with fresh Parmesian cheese when serving.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 312\u003cbr\u003eCalories from Fat: 95\u003cbr\u003eTotal Fat: 10.6g\u003cbr\u003eSaturated Fat: 2.8g\u003cbr\u003eCholesterol: 84mg\u003cbr\u003eSodium: 86mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 50.8g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121692147748,"sku":"6150","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/19d0e078-a48e-40dd-9e47-411af1e79f58.jpg?v=1784592727","url":"https:\/\/www.personalgourmetfoods.com\/products\/sashimi-pink-ahi-tuna","provider":"Personal Gourmet","version":"1.0","type":"link"}