{"product_id":"ribeye-boneless-steak","title":"Ribeye Boneless Steak","description":"\u003cp\u003eEight (13 oz.) Boneless Steaks - 30 Day Aged Natural Angus Beef\u003c\/p\u003e\n\u003cp\u003eThese generously marbled steaks are always delectably tender and juicy. Wonderful on the grill or easily cooked indoors. A sure bet to amaze the guests at your next event!\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eDouble Rubbed Ribeye\u003c\/h4\u003e\n\u003cp\u003e4 Personal Gourmet 13 oz Ribeye steaks\u003cbr\u003e4 tablespoons cumin seeds\u003cbr\u003e4 tablespoons coriander seeds\u003cbr\u003e4 tablespoons fennel seeds\u003cbr\u003e4 tablespoons mustard seeds\u003cbr\u003e8 tablespoons oregano\u003cbr\u003e2 tablespoons onion powder\u003cbr\u003e2 tablespoons garlic powder\u003cbr\u003e4 tablespoons paprika\u003cbr\u003e6 bay leaves\u003cbr\u003eSalt and pepper\u003c\/p\u003e\n\u003cp\u003e1 (6-ounce) can chipotle adobo\u003cbr\u003e4 garlic cloves\u003cbr\u003e1 lemon, juiced\u003cbr\u003eExtra-virgin olive oil\u003cbr\u003e4 poblanos, sliced into rings\u003cbr\u003e2 red onions, sliced into rings\u003cbr\u003e1 cup flour\u003cbr\u003e1\/2 cup buttermilk\u003c\/p\u003e\n\u003cp\u003eToast and grind the cumin, coriander, fennel, and mustard seeds. Combine these with the oregano, onion powder, garlic powder, paprika, bay leaves, salt, and pepper. Divide the spice mixture into 2 equal parts. Rub both sides of each steak with olive oil and then rub each steak generously with one half of the spice mix and set aside.\u003c\/p\u003e\n\u003cp\u003eIn a food processor, puree together the chipotle adobo, garlic, and lemon juice and rub this on the steaks. Let them marinate for 3 hours, refrigerated.\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 350°.\u003c\/p\u003e\n\u003cp\u003eHeat up 2 tablespoons of oil in pan. Cook the steak for approximately 2 to 3 minutes on each side; then finish off in the oven for approximately 4 minutes.\u003c\/p\u003e\n\u003cp\u003eHeat up a pan with about 1-inch of oil. Mix the remaining spice mix into 1 cup flour. While the steaks are in the oven, dip the poblano and the onion rings in the buttermilk, and then dip into the seasoned flour. Fry the rings in the heated oil, turning the rings on both sides until golden brown.\u003c\/p\u003e\n\u003cp\u003eArrange the steaks on a serving platter and top off with the onion and poblano rings.\u003c\/p\u003e\n\u003ch4\u003ePhilly Steak with Ribeye\u003c\/h4\u003e\n\u003cp\u003e2 Personal Gourmet Ribeye steaks, very very thinly sliced\u003cbr\u003e2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise\u003cbr\u003e1 white onion, thinly sliced\u003cbr\u003e1\/2 large green bell pepper, thinly sliced\u003cbr\u003e1 teaspoon minced garlic\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/4 teaspoon ground black pepper\u003cbr\u003e1\/3 pound thinly sliced white mozzerella or Provolone cheese\u003cbr\u003eMayonaise, optional\u003c\/p\u003e\n\u003cp\u003eHeat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.\u003c\/p\u003e\n\u003cp\u003eAdd the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes.\u003c\/p\u003e\n\u003cp\u003eMix in the sauteed onion and pepper mix.\u003c\/p\u003e\n\u003cp\u003eTop with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice.\u003c\/p\u003e\n\u003cp\u003eNote: Try chopping up green olives very fine and add it to your mayonaise for a very delicious spread!\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 191\u003cbr\u003eCalories from Fat: 90\u003cbr\u003eTotal Fat: 10g\u003cbr\u003eSaturated Fat: 4g\u003cbr\u003eCholesterol: 68mg\u003cbr\u003eSodium: 59mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 23.8g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121692737572,"sku":"180","price":254.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/2a7669a8-0c3d-4a93-a047-2a4e0c509c8f.jpg?v=1784592775","url":"https:\/\/www.personalgourmetfoods.com\/products\/ribeye-boneless-steak","provider":"Personal Gourmet","version":"1.0","type":"link"}