{"product_id":"porterhouse","title":"Porterhouse","description":"\u003cp\u003e6 (20 oz.) Porterhouse Steaks\u003c\/p\u003e\u003cp\u003eKing size, thick and juicy steaks. Top choice for the hearty appetites - giving you the best of both worlds. Filet Mignon on one side, N.Y. Strip on the other, with a bone in the middle.\u003c\/p\u003e\u003cp\u003e30 day aged natural angus beef with perfect marbling for tenderness and flavor.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eClassic Porterhouse Steak\u003c\/h4\u003e\n\u003cp\u003e3 Personal Gourmets Porterhouse steaks\u003cbr\u003eMetal or wooden skewer\u003cbr\u003e1\/2 lemon\u003cbr\u003e2 tablespoons olive oil\u003cbr\u003e2 cloves garlic, crushed\u003cbr\u003e2 scallions, white parts only, finely chopped\u003cbr\u003eSalt and pepper\u003cbr\u003eVegetable oil cooking spray\u003c\/p\u003e\u003cp\u003eRub the fat with the cut lemon to prevent burning and smoking. Score both sides of the tail of the steak and then fold it back towards the main body and attach it to the meat with a small metal skewer or sturdy wooden skewer. (If using a wooden skewer, soak it in water for about 20 minutes first).\u003c\/p\u003e\u003cp\u003eCombine the olive oil, garlic, scallions, salt and pepper in a glass or ceramic dish. Put the steak in the dish and turn several times to coat. Cover and marinate at room temperature for 1 hour or in the refrigerator for as long as 4 hours. Turn the meat once or twice during marinating.\u003c\/p\u003e\u003cp\u003ePrepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot . Lift the steak from the marinade. Discard the marinade. Grill the steak, covered, for 8 to 10 minutes. Turn and grill, covered, for 8 to 10 minutes longer for medium-rare, or until it reaches the desired degree of doneness. Let the meat rest for a few minutes before serving.\u003c\/p\u003e\n\u003ch4\u003eLois M's Green Beans \u0026amp; Roasted Red Potatoes\u003c\/h4\u003e\n\u003cp\u003e2 1\/4 lb. medium red onions (about 5)\u003cbr\u003e1\/2 cup olive oil\u003cbr\u003e2 Tbsp. balsamic vinegar\u003cbr\u003e1 tsp. kosher salt\u003cbr\u003e14 tsp. black pepper\u003cbr\u003e1\/4 cup water\u003cbr\u003e1 1\/2 lb. green beans, trimmed and cut diagonally into 2 inch pieces\u003c\/p\u003e\u003cp\u003ePut oven rack in middle position and preheat to 450 degrees. Oil a 9 \/ 12 baking pan.\u003c\/p\u003e\u003cp\u003eAfter peeling onions, trim root ends, then quarter lengthwise. Drizzle oil and vinegar over onions in pan tossing to coat and sprinkle with salt and pepper.\u003c\/p\u003e\u003cp\u003eRoast, uncovered, turning once and basting with pan juices about 30 minutes until deep golden brown.\u003c\/p\u003e\u003cp\u003eAdd water to pan and roast until onions are tender and carmelized, about 20 minutes more.\u003c\/p\u003e\u003cp\u003eTransfer onions with juices to a large bowl.\u003c\/p\u003e\u003cp\u003eWhile onions are roasting, cook beans until crisp-tender about 5 minutes. Drain and add to onions and toss. Salt and pepper.\u003c\/p\u003e\u003cp\u003eabout 8 servings Enjoy!\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 185\u003cbr\u003eCalories from Fat: 83\u003cbr\u003eTotal Fat: 9.2g\u003cbr\u003eSaturated Fat: 3.7g\u003cbr\u003eCholesterol: 68mg\u003cbr\u003eSodium: 56mg\u003cbr\u003eTotal Carbohydrate: 0g\u003cbr\u003eProtein: 23.9g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121692639268,"sku":"205","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/35c19cdd-9a7b-4c60-aa39-467ab8a0d9c9.jpg?v=1784592771","url":"https:\/\/www.personalgourmetfoods.com\/products\/porterhouse","provider":"Personal Gourmet","version":"1.0","type":"link"}