{"product_id":"new-york-strip","title":"New York Strip","description":"\u003cp\u003e\u003cem\u003e12 (10 oz.) New York Strips\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA lean and full-flavored prime cut of short loin, slightly firmer than a ribeye, but tender as can be. These 30 day aged angus beef sirloin steaks are full-of-flavor, boneless and juicy.\u003c\/p\u003e\n\u003cp\u003eGuaranteed to be the steak-lover's favorite!\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eBarbeque Marinate\u003c\/h4\u003e\n\u003cp\u003e4 Personal Gourmet 10 oz New York Strip Steaks\u003cbr\u003e1\/3 cup soy sauce\u003cbr\u003e1\/3 cup cooking sherry\u003cbr\u003e1\/3 cup orange or pinapple juice\u003cbr\u003e2-3 cloves of pressed garlic\u003cbr\u003e1\/4 cup dark brown sugar\u003cbr\u003e1\/4 teaspoon ground black pepper\u003cbr\u003e1\/4 teaspoon ground ginger\u003cbr\u003e4-6 generous drops of liquid smoke\u003c\/p\u003e\n\u003cp\u003ePreparation\u003c\/p\u003e\n\u003cp\u003eIn large bowl, mix all ingredients (except steaks) well. Place steaks in the bowl; allow to marinate at least 30 to 60 minutes. Cook on grill to taste.\u003c\/p\u003e\n\u003ch4\u003ePAN SEARED NEW YORK STEAKS WITH WHISKEY AND CREAM\u003c\/h4\u003e\n\u003cp\u003eFour 10 oz or 15 oz Personal Gourmet New York steaks\u003cbr\u003eSalt and pepper\u003cbr\u003e1 tablespoon unsalted butter\u003cbr\u003e3 tablespoons finely chopped shallots\u003cbr\u003e¼ cup whiskey (can substitute with cognac)\u003cbr\u003e½ low sodium chicken stock\u003cbr\u003e½ teaspoon Worcestershire sauce\u003cbr\u003e2 teaspoons Dijon mustard\u003cbr\u003e½ cup heavy cream\u003cbr\u003eFresh lemon juice\u003c\/p\u003e\n\u003cp\u003eBring the steaks to room temperature and season each side generously with salt and pepper. Heat a heavy skillet large enough to hold all 4 steaks, over medium high heat. Add the butter and when it begins to foam add the steaks. Cook for 3 minutes, or until the bottoms are nicely browned. Turn the steaks and cook the other side for another 3 minutes for rare. (Add 2 Minutes for the thicker steaks per side) Transfer to a warm platter and cover with aluminum foil. To make the pan sauce, lower the heat to medium and add the shallots to the skillet. Cook stirring for about 1 minute. Remove the pan from the heat and add the whiskey and scrape any browned bits from the bottom of the pan. Return the skillet the heat, add the chicken stock and Worcestershire sauce and bring to a boil. Whisk in the mustard and then the cream and simmer whisking until the sauce is reduced to a syrupy consistency, 2 to 3 minutes. Season to taste with salt, pepper and lemon juice. Return the steaks to the skillet and add any steaks juices to the skillet. Warn the steaks and pour some sauce over them.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 173\u003cbr\u003eCalories from Fat: 103\u003cbr\u003eTotal Fat: 11.4g\u003cbr\u003eSaturated Fat: 4.5g\u003cbr\u003eCholesterol: 56mg\u003cbr\u003eSodium: 46mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 16.5g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121694572580,"sku":"125","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/df2b3fb4-c3b0-4097-bd12-eccbef78492b.jpg?v=1784592877","url":"https:\/\/www.personalgourmetfoods.com\/products\/new-york-strip","provider":"Personal Gourmet","version":"1.0","type":"link"}