{"product_id":"natural-skinless-boneless-breast-of-chicken-1","title":"Natural, Skinless, Boneless Breast of Chicken","description":"\u003cp\u003e\u003cem\u003e16 (6 oz.) Chicken Breasts\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGolden, perfectly trimmed tender and juicy chicken breasts. Corn fed, natural chicken without pumps, chemicals, or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eDefrost, season or marinate with your own favorites. Grill 4 minutes on each side. Also perfect for stir-fry.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eMustard Chicken\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e8 six oz pieces Personal Gourmet natural chicken\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon butter\u003c\/li\u003e\n\u003cli\u003e1\/3 cup milk\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003cli\u003e3\/4 cup 35% cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCoat chicken pieces generously with mustard. In a large skillet, heat oil, melt butter and cook chicken pieces until golden. De-grease skillet then pour milk into skillet, season to taste. Reduce heat to lowest setting and cook chicken until meat detaches easily at the touch of the fork. Stir in the cream, heat for a few minutes and serve.\u003c\/p\u003e\n\u003ch4\u003eGourmet Jerk Chicken\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e6 pieces 6 oz Personal Gourmet natural chicken\u003c\/li\u003e\n\u003cli\u003e1 lime, halved\u003c\/li\u003e\n\u003cli\u003ePinch salt\u003c\/li\u003e\n\u003cli\u003e4 to 5 tablespoons of Jerk Rub seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRub the pieces of chicken with lime and salt. Rub jerk seasoning over chicken pieces. Marinate in the refrigerator 12 hours for the best results. Preheat a barbecue grill to medium heat. Grill the chicken for about 30 minutes, turning often to optimize cooking and browning.\u003c\/p\u003e\n\u003ch4\u003eHoney and Orange Glazed Chicken\u003c\/h4\u003e\n\u003cp\u003eSERVES 4\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e4 PERSONAL GOURMET'S 6OZ BONELESS CHICKEN BREASTS\u003c\/li\u003e\n\u003cli\u003e1 TBSP COOKING OIL\u003c\/li\u003e\n\u003cli\u003e4 SCALLIONS\u003c\/li\u003e\n\u003cli\u003e1 GARLIC CLOVE, CRUSHED\u003c\/li\u003e\n\u003cli\u003e3 TBSP HONEY\u003c\/li\u003e\n\u003cli\u003e4 TBSP FRESH ORANGE JUICE\u003c\/li\u003e\n\u003cli\u003e1 ORANGE, PEELED AND SEGMENTED\u003c\/li\u003e\n\u003cli\u003e2 TBSP SOY SAUCE\u003c\/li\u003e\n\u003cli\u003eFLAT LEAF PARSLEY, TO GARNISH\u003c\/li\u003e\n\u003cli\u003eBAKED POTATOES AND MIXED SALAD TO SERVE\u003c\/li\u003e\n\u003c\/ul\u003e\u003col\u003e\n\u003cli\u003ePREHEAT OVEN TO 375'\u003c\/li\u003e\n\u003cli\u003ePLACE THE CHICKEN BREASTS IN A SHALLOW ROASTING PAN AND SET ASIDE\u003c\/li\u003e\n\u003cli\u003eHEAT THE OIL IN A SMALL PAN AND FRY THE SCALLIONS AND GARLIC UNTIL SOFTENED.\u003c\/li\u003e\n\u003cli\u003eADD THE HONEY, ORANGE JUICE, ORANGE SEGMENTS AND SOY SAUCE TO THE PAN, STIRRING WELL UNTIL THE HONEY IS DISOLVED.\u003c\/li\u003e\n\u003cli\u003ePOUR OVER THE CHICKEN, AND BAKE UNCOVERED FOR ABOUT 45 MIN. (FROM FROZEN OR 25 MIN. FROM THAWED), BASTING ONCE OR TWICE UNTIL THE CHICKEN IS COOKED.\u003c\/li\u003e\n\u003cli\u003eGARNISH WITH PARSLEY\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eChicken and Vegetables Marinara\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 pieces Personal Gourmet natural chicken\u003c\/li\u003e\n\u003cli\u003eSalt and pepper\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1\/4 pound mushrooms, halved\u003c\/li\u003e\n\u003cli\u003e1\/2 pound butternut squash, peeled and cut into 1\/2-inch cubes\u003c\/li\u003e\n\u003cli\u003e1 small jar roasted red peppers, drained and cut into 1\/4-inch strips\u003c\/li\u003e\n\u003cli\u003e14 1\/2 ounce can peeled tomatoes, drained, chopped and juices reserved\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups marinara sauce, homemade or store bought\u003c\/li\u003e\n\u003cli\u003e1 tablespoon tomato paste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon red wine vinegar\u003c\/li\u003e\n\u003cli\u003e2 teaspoons freshly chopped oregano\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRinse and pat dry chicken breasts. Season with salt and pepper. In a large saute pan, heat 2 tablespoons olive oil. Add the chicken and brown well on both sides, about 5 minutes. Remove chicken and set aside. Add remaining 1 tablespoon of olive oil to the pan and heat until hot but not smoking. Add the onion and squash and cook until just soft. Stir in the garlic and mushrooms. Cook until vegetables are crisp tender about 5 minutes. Stir in the red peppers and chopped tomatoes and cook until most of the liquid has evaporated. Using a slotted spoon, remove the vegetables to a bowl. To the same pan, add the marinara sauce, 1\/2 cup of reserved tomato juices, tomato paste, and red wine vinegar. Bring to a boil and reduce the heat to medium low. Return the chicken breasts to the pan and cook until chicken is no longer pink, about 10 minutes. Just before chicken is done, return the vegetables with the freshly chopped herbs to the pan and heat through. Transfer chicken and vegetables to a serving platter.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 120\u003cbr\u003eCalories from Fat: 10\u003cbr\u003eTotal Fat: 1g\u003cbr\u003eSaturated Fat: 0g\u003cbr\u003eCholesterol: 80mg\u003cbr\u003eSodium: 55mg\u003cbr\u003eTotal Carbohydrate: 0g\u003cbr\u003eProtein: 29g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121691688996,"sku":"425","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/c4d674f0-96fd-4e80-a5b8-8621e7587d70.jpg?v=1784592711","url":"https:\/\/www.personalgourmetfoods.com\/products\/natural-skinless-boneless-breast-of-chicken-1","provider":"Personal Gourmet","version":"1.0","type":"link"}