{"product_id":"maryland-crab-cakes-1","title":"Maryland Crab Cakes","description":"\u003cp\u003e24 (2 oz.) Crab Cakes\u003c\/p\u003e\n\u003cp\u003eHand-made Atlantic Blue Crab cakes. These supreme crab cakes are lump meat only and contain less than 15% other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eBake at 350 for 12-15 minutes in a preheated oven. (Outside should be a light brown color when fully cooked)\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eGrainy Mustard Sauce\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e9 tablespoons unsalted butter, cut into tablespoons\u003c\/li\u003e\n\u003cli\u003e2 shallots, thinly sliced\u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon Champagne vinegar\u003c\/li\u003e\n\u003cli\u003e1 1\/4 cups dry white wine\u003c\/li\u003e\n\u003cli\u003e2 fresh thyme sprigs\u003c\/li\u003e\n\u003cli\u003e2 tablespoons heavy cream\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grainy mustard\u003c\/li\u003e\n\u003cli\u003eCoarse salt and freshly ground pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a small saucepan, melt 1 tablespoon butter over medium heat. Add shallots and cook until translucent. Add vinegar, wine, and thyme and continue to cook until reduced by 2\/3. Add cream and reduce until thick. Whisk in remaining 8 tablespoons butter. Strain through a fine sieve. Fold in mustard, and season with salt and pepper.\u003c\/p\u003e\n\u003ch4\u003eScallion Sauce\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1\/2 cup scallion greens, roughly chopped\u003c\/li\u003e\n\u003cli\u003e1\/2 cup (1 stick) unsalted butter\u003c\/li\u003e\n\u003cli\u003e1 cup flat-leaf parsley leaves\u003c\/li\u003e\n\u003cli\u003e1\/2 lemon, juiced, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/2 cup heavy cream\u003c\/li\u003e\n\u003cli\u003eCoarse salt and freshly ground pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a food processor fitted with the steel blade attachment, combine scallions, butter, parsley, and lemon juice. Process until well combined. Transfer to refrigerator, and chill for 20 minutes.\u003c\/p\u003e\u003cp\u003eHeat cream in a small saucepan until reduced by 1\/2. Whisk in chilled butter mixture. Strain through a fine sieve and season with salt, pepper, and lemon juice.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 122\u003cbr\u003eCalories from Fat: 37\u003cbr\u003eTotal Fat: 4g\u003cbr\u003eSaturated Fat: 2g\u003cbr\u003eCholesterol: 43mg\u003cbr\u003eSodium: 250mg\u003cbr\u003eTotal Carbohydrate: 12g\u003cbr\u003eProtein: 10g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121690935332,"sku":"575","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/6ae47e02-f4c5-4881-813c-185f048d22ab.jpg?v=1784592696","url":"https:\/\/www.personalgourmetfoods.com\/products\/maryland-crab-cakes-1","provider":"Personal Gourmet","version":"1.0","type":"link"}