{"product_id":"marinated-tri-tip","title":"Marinated Tri-Tip","description":"\u003cp\u003e\u003cem\u003e3 (2 lb) Roasts - USDA Choice or Higher\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJuicy, tender and versatile, this roast offers rich beef flavor. Original Santa Maria triangular-shaped roast that has its own cult following!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eDefrost, BBQ at medium-low heat 30 minutes turning three times. Let stand 2 minutes and slice on angle from tip.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eJudy W's Green Bean Casserole\u003c\/h4\u003e\n\u003cp\u003e2 cans of cut green beans\u003cbr\u003e1 can (8oz) water chestnuts chopped\u003cbr\u003e1 pound Longhorn or Cheddar cheese grated\u003cbr\u003e1 medium onion chopped\u003cbr\u003e2 cans of cream of mushroom soup\u003cbr\u003e1 regular size bag of fritos crushed\u003c\/p\u003e\n\u003cp\u003eIn a saucepan, heat chopped water chestnuts, cheese, chopped onion \u0026amp; cream of mushroom soup together.\u003c\/p\u003e\n\u003cp\u003eDrain green beans, put in casserole dish, pour heated ingredients on top.\u003c\/p\u003e\n\u003cp\u003ePlace in oven until heated thru.\u003c\/p\u003e\n\u003cp\u003ePour crushed fritos on top just before serving.\u003c\/p\u003e\n\u003ch4\u003ePotato Dauphine\u003c\/h4\u003e\n\u003cp\u003e1\/2 pound russet potatoes (about 1)\u003cbr\u003e1 tablespoon unsalted butter, cut into bits\u003cbr\u003ePinch of salt\u003cbr\u003ePinch of freshly grated nutmeg\u003cbr\u003e3 tablespoons all-purpose flour\u003cbr\u003e1 large egg\u003cbr\u003eVegetable oil for deep frying the potatoes\u003cbr\u003eCoarse salt for sprinkling the croquettes if desired\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBake the potatoes in a preheated 425° oven for about 50 minutes, or until they are soft, halve them lengthwise, and scoop the potato out of the shells with a spoon, reserving the shells for another use. Force the scooped out potato through a ricer or a food mill fitted with the medium disk into a large bowl.\u003c\/p\u003e\n\u003cp\u003eIn a saucepan combine 3 tablespoons water, the butter, the salt, and the nutmeg, bring the mixture to a boil, and stir in the flour all at once. Reduce the heat to moderate and beat the mixture vigorously with a wooden spoon for 3 minutes, or until the paste pulls away from the side of the pan and forms a ball. Remove the pan from the heat, add the egg, beating the mixture until it is smooth and shiny.\u003c\/p\u003e\n\u003cp\u003eAdd the potatoes and beat the mixture until it is combined well. The potato mixture may be prepared up to this point 1 day in advance and kept covered and chilled. In a deep fryer or large kettle heat 2 inches of the oil until it registers 340° on a deepfat thermometer. Transfer the potato mixture to a large pastry bag fitted with a 1\/2 inch star tip and pipe eight 2 1\/2 inch lengths, cutting them with kitchen shears or a small knife, directly into the oil. Fry the croquettes, turning them with a slotted spoon, for 3 minutes, or until they are crisp, golden, and cooked through, transfer them as they are fried to paper towels to drain, and sprinkle them with the salt. Make more croquettes in batches with the remaining potato mixture and transfer the drained croquettes to a rack set in a jellyroll pan (to prevent them from becoming soggy).\u003c\/p\u003e\n\u003cp\u003eThe croquettes may be made 2 hours in advance, kept covered loosely with paper towels at room temperature, and reheated on the rack in a preheated 400° oven for 5 minutes, or until they are heated through and crisp. If not making the croquettes in advance, keep them warm in a preheated 300° oven.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 328\u003cbr\u003eCalories from Fat: 234\u003cbr\u003eTotal Fat: 26g\u003cbr\u003eSaturated Fat: 10.6g\u003cbr\u003eCholesterol: 79mg\u003cbr\u003eSodium: 70mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 20.2g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121693589540,"sku":"170","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/ee5d24c8-1fa3-4809-ad86-4a9ae27aa700.jpg?v=1784592803","url":"https:\/\/www.personalgourmetfoods.com\/products\/marinated-tri-tip","provider":"Personal Gourmet","version":"1.0","type":"link"}