{"product_id":"mahi-mahi","title":"Mahi-Mahi","description":"\u003cp\u003e\u003cem\u003e12 (6\/7 oz.) Filets\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic Hawaiian fish with a medium flavor and texture. Perfect for the grill or making fish tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eBake at 350° for 20 minutes.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eMahi Mahi Taco's\u003c\/h4\u003e\n\u003cp\u003e2 Personal Gourmets Mahi Mahi filets\u003cbr\u003e1\/4 cup canola oil\u003cbr\u003e1 lime, juiced\u003cbr\u003e1 tablespoons chili powder\u003cbr\u003e1 jalapeno, coarsely chopped\u003cbr\u003e1\/4 cup chopped fresh cilantro leaves\u003cbr\u003e8 flour tortillas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarnish:\u003c\/strong\u003e\u003cbr\u003eShredded cabbage\u003cbr\u003eHot sauce\u003cbr\u003eSour cream\u003cbr\u003eThinly sliced red onion\u003cbr\u003eThinly sliced green onion\u003cbr\u003eChopped cilantro leaves\u003cbr\u003eSalsa, of your liking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.\u003c\/p\u003e\n\u003cp\u003eRemove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.\u003c\/p\u003e\n\u003cp\u003ePlace the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.\u003c\/p\u003e\n\u003ch4\u003eGrilled Mahi-Mahi with Blood Orange Sauce and Salsa\u003c\/h4\u003e\n\u003cp\u003e4 Personal Gourmet Mahi Mahi filets\u003cbr\u003eCoarse salt\u003cbr\u003e1 tablespoon olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalsa:\u003c\/strong\u003e\u003cbr\u003e4 blood oranges, peeled and sectioned\u003cbr\u003e1 bunch cilantro, leaves only, roughly chopped\u003cbr\u003e1 Arbol chile\u003cbr\u003e1 small red onion, julienned\u003cbr\u003e1\/4 cup olive oil\u003cbr\u003e1\/4 cup red wine vinegar\u003cbr\u003e1 teaspoon coarse salt\u003cbr\u003e1\/2 teaspoon cracked black pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSauce:\u003c\/strong\u003e\u003cbr\u003e1 cup blood orange juice (about 6 blood oranges)\u003cbr\u003e2 shallots, finely chopped\u003cbr\u003e1\/4 cup red wine vinegar\u003cbr\u003e1\/2 cup dry white wine\u003cbr\u003e1\/4 cup heavy cream\u003cbr\u003e1\/2 cup butter, cut into 1\/2 inch cubes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSprinkle fish with salt, brush with oil and grill until cooked through, about 3 to 4 minutes per side.\u003c\/p\u003e\n\u003cp\u003eTo make the salsa, combine the blood oranges, cilantro, Arbol chile, onion, olive oil, red wine vinegar, salt and pepper. Mix well and set aside.\u003c\/p\u003e\n\u003cp\u003eTo make the sauce, simmer blood orange juice over low heat until reduced to 1\/4 cup, stirring occasionally to prevent scorching. Remove from heat and reserve. In a small saucepan, combine shallots and red wine vinegar and reduce over low heat. Add white wine and reduce again. Stir in cream and heat just to simmer. Remove from heat and stir in butter piece by piece until incorporated. Stir in reserved blood orange syrup, strain sauce and keep warm.\u003c\/p\u003e\n\u003cp\u003eTo serve, place fillets on individual plates, spoon sauce over fish and top with salsa.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 72\u003cbr\u003eCalories from Fat: 5\u003cbr\u003eTotal Fat: 0.6g\u003cbr\u003eSaturated Fat: 0\u003cbr\u003eCholesterol: 62mg\u003cbr\u003eSodium: 75mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 16g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121692672036,"sku":"560","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/2e60372c-80fe-4d85-b86c-edead876e5c6.jpg?v=1784592774","url":"https:\/\/www.personalgourmetfoods.com\/products\/mahi-mahi","provider":"Personal Gourmet","version":"1.0","type":"link"}