{"product_id":"kobe-burger","title":"Kobe Burger","description":"\u003cp\u003e\u003cem\u003e20 (Half Pound) Wagyu \"Kobe Style\" Beef Burgers.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eAbsolutely the best burger you can put on your grill!\u003c\/p\u003e\u003cp\u003eWagyu refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. Also known as \"Kobe-Style Beef\", the meat from Wagyu cattle is known worldwide for its marbling characteristics and increased eating quality through a naturally-enhanced flavor, tenderness and juiciness.\u003c\/p\u003e\u003cp\u003eBecause of the Wagyu cattle's genetic predisposition and special diet, Wagyu yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eWagyu Beef Burger With Red Wine Caramelized Onions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e3 Brioche Buns\u003c\/li\u003e\n\u003cli\u003e1 lb ground Wagyu Beef\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eFresh Ground Pepper\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003cli\u003e3 sliced Aged White Cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRed Wine Caramelized Onions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 large onion\u003c\/li\u003e\n\u003cli\u003e1\/2 tbsp butter\u003c\/li\u003e\n\u003cli\u003e1\/2 tbsp oil\u003c\/li\u003e\n\u003cli\u003e2 tbsp red wine\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRoasted Garlic Aioli\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e4 cloves large of garlic\u003c\/li\u003e\n\u003cli\u003e1\/3 cup Mayo\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSpread butter onto the inside of each bun slice and lightly toast, butter side down, in 12\" skillet on medium heat until the cut side of the bun develops a crispy, toasted, exterior. Turn off the heat once done.\u003c\/li\u003e\n\u003cli\u003eDivide 1 lb of beef into three equal sections and form into round patties, being careful not to over work the meat. Press an indentation into the center of each patty to prevent it from puffing excessively during cooking.\u003c\/li\u003e\n\u003cli\u003eSeason each side of the patty liberally with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eAdd enough butter to coat the bottom of a skillet heated to medium high and gently place in the patties once it has melted. Work in batches if necessary.\u003c\/li\u003e\n\u003cli\u003eOnce in the pan, do not move the patties, or press\/squish the meat. Moving the patties unnecessarily will prevent a good sear from forming and pressing the meat is a deadly sin that causes delicious juices to escape.\u003c\/li\u003e\n\u003cli\u003eAfter ~ 2 minutes of cooking, flip each patty and add a slice of cheddar to the top of the patty while the burger finishes cooking.\u003c\/li\u003e\n\u003cli\u003eRemove from the skillet while burgers are rare, or medium rare (~125 degrees). Overcooking Wagyu beef will cook out all of the flavorful goodness that makes Wagyu a premium product.\u003c\/li\u003e\n\u003cli\u003ePlace patty on toasted bun slathered with roasted garlic aioli, and topped with caramelized onions.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eRed Wine Caramelized Onions\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSlice ends off of onions, cut in half and then cut into 1\/8\" strips.\u003c\/li\u003e\n\u003cli\u003eAdd butter and oil into saute pan and heat to medium low.\u003c\/li\u003e\n\u003cli\u003eAdd onions and salt to taste.\u003c\/li\u003e\n\u003cli\u003eCook 45 minutes, stirring occasionally to prevent scorching, until onions are brown and sticky. Don't raise the heat to rush the process or the flavors won't develop.\u003c\/li\u003e\n\u003cli\u003eWhen onions are caramelized deglaze the pan with red wine and stir liquid into onions.\u003c\/li\u003e\n\u003cli\u003eRemove onions from pan and set aside, keeping warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eRoasted Garlic Aioli (Prepare while onions caramelize)\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eRoast garlic cloves in oven pre-heated to 375 for 30 minutes, or until cloves are soft to the touch. Check regularly to ensure they do not overcook.\u003c\/li\u003e\n\u003cli\u003eSmash the cloves into a paste and mince with knife to ensure they are fully separated.\u003c\/li\u003e\n\u003cli\u003eMix with 1\/2 cup mayo and set aside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 232\u003cbr\u003eCalories from Fat: 167\u003cbr\u003eTotal Fat: 18.6g\u003cbr\u003eSaturated Fat: 7.5g\u003cbr\u003eCholesterol: 59mg\u003cbr\u003eSodium: 41.7mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 153g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121683136548,"sku":"143","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/2aedd132-a680-4a47-8b8d-bbced6d06619.jpg?v=1784592131","url":"https:\/\/www.personalgourmetfoods.com\/products\/kobe-burger","provider":"Personal Gourmet","version":"1.0","type":"link"}