{"product_id":"halibut","title":"Halibut","description":"\u003cp\u003e\u003cem\u003eSix Portions of (6 -7oz.) Alaskan Steaks\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFresh from Alaska, these tender loin-cut steaks are boneless, skinless and beautiful. A very light and lean choice with versatile flavor and a delicate texture.\u003c\/p\u003e\n\u003cp\u003eThe very best of the catch!\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eHalibut Tacos\u003c\/h4\u003e\n\u003cp\u003e2 Personal Gourmet Halibut fillets\u003cbr\u003eLemon pepper seasoning\u003cbr\u003e12 (6-inch) corn tortillas\u003cbr\u003e1 cup chopped cabbage\u003cbr\u003e1\/2 cup creamy avocado sauce, recipe follows.\u003c\/p\u003e\n\u003cp\u003eSpray a grill or charcoal broiler with pan coating. Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky, but not overcooked. Place 1\/4 pound halibut over 3 heated tortillas. Add 1\/4 cup cabbage and top with 2 ounces of creamy avocado sauce. Repeat the process for remainder of ingredients.\u003c\/p\u003e\n\u003cp\u003eCreamy avocado sauce:\u003cbr\u003e1 large avocado\u003cbr\u003e2 scallions finely chopped\u003cbr\u003e1 to 2 cloves garlic, chopped\u003cbr\u003e1 1\/4 cup sour cream\u003cbr\u003e1 1\/2 cups mayonnaise\u003cbr\u003e1 teaspoon green habanero sauce\u003cbr\u003e1 teaspoon apple cider vinegar\u003cbr\u003e1 teaspoon lemon pepper\u003c\/p\u003e\n\u003cp\u003eTo make creamy avocado sauce: Mix all of the ingredients together in a medium sized bowl.\u003c\/p\u003e\n\u003ch4\u003eBroiled Halibut\u003c\/h4\u003e\n\u003cp\u003e4 Personal Gourmet Halibut Steaks\u003cbr\u003e1 cup chicken broth\u003cbr\u003e2 tablespoons chopped fresh parsley\u003cbr\u003e1 teaspoon tarragon\u003cbr\u003e1\/3 cup grated cheddar cheese\u003cbr\u003e1 egg white beaten until foamy\u003c\/p\u003e\n\u003cp\u003ePreheat oven to 400. Arrange Halibut evenly in a casserole dish. Pour in chicken broth, sprinkle fish with parsley and tarragon. Bake in preheated oven for 10 minutes and throw out excess liquid. Preheat oven broiler. In a bowl, fold grated cheese into beaten egg white. Spread cheese mixture over Halibut pieces. Put in broiler until golden brown.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 238\u003cbr\u003eCalories from Fat: 45\u003cbr\u003eTotal Fat: 5g\u003cbr\u003eSaturated Fat: .8g\u003cbr\u003eCholesterol: 70mg\u003cbr\u003eSodium: 118mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 45g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121692409892,"sku":"5400","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/572a0a33-da55-448f-b9d8-06caf0c6587b.jpg?v=1784592745","url":"https:\/\/www.personalgourmetfoods.com\/products\/halibut","provider":"Personal Gourmet","version":"1.0","type":"link"}