{"product_id":"duck","title":"Duck","description":"\u003cp\u003e\u003cem\u003e8 Duck Halves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePartially de-boned, 100% cooked Canadian duckling halves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eOven bake for 40 minutes from frozen at 375° for crispy on the outside, juicy on the inside. \u003cem\u003eOrange sauce packet provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eBasic Stuffing\u003c\/h4\u003e\n\u003cp\u003e12 cups 1\/2-inch cubes homemade style white or Whole wheat bread (about 1 pound)\u003cbr\u003e2 cups chopped onion\u003cbr\u003e1 cup chopped celery\u003cbr\u003e6 tablespoons butter\u003cbr\u003e1 teaspoon rubbed sage\u003cbr\u003e1 teaspoon dried thyme\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1\/2 teaspoon freshly ground pepper\u003cbr\u003e1 1\/2 cups chicken broth\u003c\/p\u003e\n\u003cp\u003eIn a preheated 400° oven, toast bread cubes 5 to 7 minutes or until barely golden.\u003c\/p\u003e\n\u003cp\u003eIn a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened. Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning. Transfer to baking dish and bake in Bake at 325° F for 20 minutes until heated through and crust forms on top.\u003c\/p\u003e\n\u003ch4\u003eGarlic Bread\u003c\/h4\u003e\n\u003cp\u003e1 loaf French or Italian bread, cut lengthwise\u003cbr\u003e2 ounces low-fat cream cheese\u003cbr\u003e1 clove garlic, minced\u003cbr\u003eGarlic powder\u003cbr\u003e3 tablespoons finely grated Parmesan\u003cbr\u003e1\/2 cup shreadded cheese of your choice\u003c\/p\u003e\n\u003cp\u003ePreheat oven broiler to low. In a small bowl, whip together cream cheese and garlic clove. Spread evenly over cut surface of bread. Sprinkle garlic powder, Parmesan cheese and shreadded cheese evenly over bread. Put on a cookie sheet, place under broiler and cook until golden and bubbly, about 2 to 3 minutes. (Keep a close eye on it!)\u003c\/p\u003e\n\u003cp\u003eServe immediately.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003e\u003cbr\u003eCalories: 171\u003cbr\u003eCalories from Fat: 85.5\u003cbr\u003eTotal Fat: 9.5g\u003cbr\u003eSaturated Fat: 3.6g\u003cbr\u003eCholesterol: 76mg\u003cbr\u003eSodium: 55mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 20g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121694048292,"sku":"400","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/e4007017-1072-4461-a9c2-18ed6e62107c.jpg?v=1784592844","url":"https:\/\/www.personalgourmetfoods.com\/products\/duck","provider":"Personal Gourmet","version":"1.0","type":"link"}