{"product_id":"colossal-shrimp","title":"Colossal Shrimp","description":"\u003cp\u003e2 Bags (Approximately 40 Shrimp)\u003c\/p\u003e\u003cp\u003eFresh, giant, raw black tiger shrimp. Some of the biggest shrimp on the planet, de-veined and cleaned with the tail left on to see the excellent quality. These Black Tigers are unmatched.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eShrimp Provencale\u003c\/h4\u003e\n\u003cp\u003e8 Personal Gourmet Colossal Shrimp\u003cbr\u003e2 chopped garlic clove\u003cbr\u003e1\/8 cup olive oil\u003cbr\u003e1\/4 cup chopped tomato\u003cbr\u003e1 teaspoon of capers with juice (do not strain)\u003cbr\u003e2 slices of red onion cut in half\u003cbr\u003eSplash of white wine\u003cbr\u003e1 tablespoon of butter\u003c\/p\u003e\u003cp\u003eHeat oil in saute' pan till hot, put in onion for one minute - then add garlic and brown both (about 4 minutes). Add shrimp, capers with juice and splash of white wine. Finish with butter.\u003c\/p\u003e\u003cp\u003eCook until sauce thickens (about 3 minutes) and serve with pasta or rice.\u003c\/p\u003e\n\u003ch4\u003ePeppered Shrimp\u003c\/h4\u003e\n\u003cp\u003e3 pounds Personal Gourmet Colossal Shrimp\u003cbr\u003e8 tablespoons butter\u003cbr\u003e3 tablespoons chopped garlic\u003cbr\u003e4 tablespoons freshly ground pepper\u003c\/p\u003e\u003cp\u003ePreheat oven to 450°.\u003c\/p\u003e\u003cp\u003eWash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour the butter mixture over the shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.\u003c\/p\u003e\u003cp\u003eServe shrimp with warm bread and salad\u003c\/p\u003e\n\u003ch4\u003eGINGERED STIR-FRY SHRIMPS WITH SNOW PEAS\u003c\/h4\u003e\n\u003cp\u003e½ cup chicken stock\u003cbr\u003e2 tablespoons soy sauce\u003cbr\u003e2 garlic cloves, smashed with salt\u003cbr\u003e1 teaspoon cornstarch\u003cbr\u003e2 tablespoon vegetable oil\u003cbr\u003e¼ cup fresh ginger, cut into fine matchstick\u003cbr\u003e½ pound sweet snow peas\u003cbr\u003e1 pound medium shrimps, shelled, deveined and tail removed\u003cbr\u003e2 small scallions, thinly sliced on the diagonal\u003cbr\u003eSteamed rice on the side\u003c\/p\u003e\u003cp\u003eIn a small bowl, whisk the chicken stock with the soy sauce, smashed garlic and cornstarch.\u003c\/p\u003e\u003cp\u003eIn a large skillet heat the vegetable oil until hot. Add the ginger matchstick and stir fry over moderately until they are softened, about 1 minute.\u003c\/p\u003e\u003cp\u003eAdd the snow peas and stir fry until they are crisp-tender and the ginger is beginning to brown, about 2 minutes.\u003c\/p\u003e\u003cp\u003eAdd the shrimps and stir fry for 1 minute. Add the scallion and cook for 30 seconds.\u003c\/p\u003e\u003cp\u003eWhisk in the soy –chicken stock sauce to the skillet and stir fry until the shrimps are opaque and the sauce is thickened, about 1 minute more.\u003c\/p\u003e\u003cp\u003eServe with steamed rice.\u003c\/p\u003e\u003cp\u003e* Instead of the garlic you can use 1 teaspoon of Chinese chili-garlic sauce.\u003c\/p\u003e\n\u003ch4\u003ePRAWNS WITH LEMON CHIVES BUTTER SAUCE\u003c\/h4\u003e\n\u003cp\u003e1 pound prawns, shelled and cleaned\u003cbr\u003eOlive oil\u003cbr\u003e¾ cup white wine\u003cbr\u003e3 tablespoons diced shallots\u003cbr\u003e2 tablespoons chopped chives\u003cbr\u003e6 tablespoons unsalted butter\u003cbr\u003e1 teaspoon lemon juice\u003cbr\u003e1 teaspoon chopped fresh ginger\u003cbr\u003eCreole seasoning\u003cbr\u003eSalt and pepper\u003c\/p\u003e\u003cp\u003eRinse the prawns well and season them with Creole seasoning, salt and pepper. In a large skillet heat a tab of olive oil. Sauté the prawns for a couple of minutes to slightly pink, 2 to 3 minutes.\u003c\/p\u003e\u003cp\u003eRemove the prawns from the heat and place them in a bowl, cover tight with aluminum foil and set aside.\u003c\/p\u003e\u003cp\u003eReturn the skillet to the heat and add the wine, shallots and chives.\u003c\/p\u003e\u003cp\u003eCook stirring until the wine is almost evaporated.\u003c\/p\u003e\u003cp\u003eRemove the skillet from the heat and add the butter. Swirl to melt and whisk to thoroughly incorporate and the sauce thickens and looks creamy.\u003c\/p\u003e\u003cp\u003eStir in the lemon juice, season with salt and pepper to taste. Serve immediately over prawns.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003e\u003cbr\u003eCalories: 84\u003cbr\u003eCalories from Fat: 8\u003cbr\u003eTotal Fat: 0.9g\u003cbr\u003eSaturated Fat: 0\u003cbr\u003eCholesterol: 166mg\u003cbr\u003eSodium: 190mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 17.8g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121693655076,"sku":"510","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/8228b1ff-5401-46dc-b401-42a5526ff52f.png?v=1784592809","url":"https:\/\/www.personalgourmetfoods.com\/products\/colossal-shrimp","provider":"Personal Gourmet","version":"1.0","type":"link"}