{"product_id":"chicken-tenderloins","title":"Chicken Tenderloins","description":"\u003cp\u003eApproximately 40 Tenders\u003c\/p\u003e\n\u003cp\u003eYour favorite sports bar can't beat these succulent, boneless breast meat, naturally breaded and baked to a golden brown after just minutes in your oven. Only 3 grams of fat per piece. Great family week night meal!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOven Bake at 400° for 20 minutes OR microwave 4 minutes until hot.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003ePink Potato Salad\u003c\/h4\u003e\n\u003cp\u003e7 or 8 medium potatoes\u003cbr\u003e3 beets\u003cbr\u003e3 large hard boiled eggs\u003cbr\u003e2 carrots\u003cbr\u003e2 sticks of celery\u003cbr\u003e1 large onion\u003cbr\u003e2 sour pickles\u003cbr\u003e1 small can of sweet peas\u003cbr\u003e3 tablespoons Dijon mustard\u003cbr\u003e3\/4 cup mayonnaise\u003cbr\u003e4 tablespoons sour cream\u003cbr\u003eSalt and pepper to taste\u003c\/p\u003e\n\u003cp\u003eSeparately boil potatoes (25 min.), beets (30 min.), and carrots (15-20 min), until tender. Cool, peel and dice all of them to 1\/4 inch.\u003c\/p\u003e\n\u003cp\u003eChop the eggs and pickles into small dice. Mince celery and onion. Drain peas.\u003c\/p\u003e\n\u003cp\u003eMix the potatoes, beets, carrots, celery, pickles, and onions very gently. Gently mix in eggs and peas. Then gently mix in mustard, mayo and sour cream. Add salt and pepper to taste.\u003c\/p\u003e\n\u003cp\u003eRefrigerate for about 2 hours before serving.\u003c\/p\u003e\n\u003ch4\u003eElizabeth Busse's Famous Chocolate Chip Cookies\u003c\/h4\u003e\n\u003cp\u003e2 sticks butter, softened\u003cbr\u003e¼ cup sugar\u003cbr\u003e¾ cup dark brown sugar\u003cbr\u003e1 teaspoon pure vanilla extract\u003cbr\u003e1 package instant vanilla pudding\u003cbr\u003e2 eggs\u003cbr\u003e2 ¼ cups flour\u003cbr\u003e1 teaspoon baking soda\u003cbr\u003e1 package chocolate chips\u003c\/p\u003e\n\u003cp\u003e1. Preheat oven to 375 degrees.\u003cbr\u003e2. Mix in large bowl the butter, sugars, vanilla extract and pudding. Beat until very smooth and creamy.\u003cbr\u003e3. Beat in remaining ingredients (eggs, flour, and baking soda). Fold in chocolate chips last.\u003cbr\u003e4. Drop by tablespoon onto ungreased cookie sheet. Bake 8 minutes. DO NOT OVERBAKE.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 100\u003cbr\u003eCalories from Fat: 30\u003cbr\u003eTotal Fat: 3g\u003cbr\u003eSaturated Fat: 0.5g\u003cbr\u003eCholesterol: 20mg\u003cbr\u003eSodium: 200mg\u003cbr\u003eTotal Carbohydrate: 7g\u003cbr\u003eProtein: 10g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121691000868,"sku":"377","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/11278795-471f-4e06-9caf-3f555e03e3a8.jpg?v=1784592698","url":"https:\/\/www.personalgourmetfoods.com\/products\/chicken-tenderloins","provider":"Personal Gourmet","version":"1.0","type":"link"}