{"product_id":"chicken-fajitas","title":"Chicken Fajitas","description":"\u003cp\u003eYou'll savor the flavor of these Sonoran-style strips of all-natural chicken breast strips that have been prepared with a zesty south of the border flavor perfect for tacos, pasta and soups. Fully cooked and seasoned cooked chicken strips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eHeat and serve.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eSpeedy Layered Chicken Enchilada Pie\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups Personal Gourmet Fajita chicken\u003c\/li\u003e\n\u003cli\u003e1 (11.5-oz.) pkg. (8 tortillas) Flour Tortillas for Burritos\u003c\/li\u003e\n\u003cli\u003e1\/2 cup uncooked instant white rice\u003c\/li\u003e\n\u003cli\u003e8 oz. (2 cups) shredded reduced-fat Monterey Jack cheese\u003c\/li\u003e\n\u003cli\u003e1 (15-oz.) can Classico Sauce, Black Beans, drained, rinsed\u003c\/li\u003e\n\u003cli\u003e1 (19-oz.) can Red Enchilada Sauce\u003c\/li\u003e\n\u003cli\u003e1 cup Frozen Shoepeg White Corn, thawed\u003c\/li\u003e\n\u003cli\u003e1 cup of your favorite Thick Salsa\u003c\/li\u003e\n\u003cli\u003e4 tablespoons chopped Scallions, (as to include 1\/2 the green end)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor the topping:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduced-fat sour cream, if desired\u003c\/li\u003e\n\u003cli\u003eChopped green onions, if desired\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHeat oven to 350°.\u003c\/p\u003e\u003cp\u003eSpray 9-inch round (2-quart) glass baking dish or casserole with nonstick cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1\/2-inch-wide strips.\u003c\/p\u003e\u003cp\u003eIn large bowl, combine chicken, rice, 1 cup of the cheese, beans and 1 cup of the enchilada sauce; mix well. Layer 4 tortilla halves in bottom of sprayed baking dish. Top with 1\/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture.\u003c\/p\u003e\u003cp\u003eContinue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.\u003c\/p\u003e\u003cp\u003eBake at 350° for 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and green onions.\u003c\/p\u003e\n\u003ch4\u003eFajita Chicken Stroganoff\u003c\/h4\u003e\n\u003cp\u003eServes 4 (large appetites)\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 cups Personal Gourmet Fajita Chicken (thawed)\u003c\/li\u003e\n\u003cli\u003e1 package sliced button mushrooms\u003c\/li\u003e\n\u003cli\u003e3 tablespoons oil\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups water\u003c\/li\u003e\n\u003cli\u003e2 packages instant brown gravy\u003c\/li\u003e\n\u003cli\u003e3 cups sour cream\u003c\/li\u003e\n\u003cli\u003e1 bag of small egg noodles, (about 2 pounds)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e(place two cups of Fajita chicken in the frig the night before, or thaw in microwave just before cooking)\u003c\/p\u003e\u003cp\u003eIn a large sauce pan on medium high heat add the mushrooms, fajita chicken, oil and one cup water until mushrooms soften, stirring frequently. About 10 to 15 minutes.\u003c\/p\u003e\u003cp\u003eReduce heat to low and add the other 1\/2 cup water then gradually add the two packages of brown gravy mix stirring constantly until well incorporated.\u003c\/p\u003e\u003cp\u003eSimmer for about 5 minutes then add your sour cream, blend together and serve over cooked noodles.\u003c\/p\u003e\n\u003ch4\u003eShredded Sonoran Fajita Salad\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePersonal Gourmet Chicken Fajita Meat\u003c\/li\u003e\n\u003cli\u003eMayonnaise\u003c\/li\u003e\n\u003cli\u003eExtra chunky salsa (drain off all watery excess)\u003c\/li\u003e\n\u003cli\u003eOne can Herdez Salsa Verde (green tomatillo salsa)\u003c\/li\u003e\n\u003cli\u003eChopped Cilantro\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWarm desired amount of fajita meat @ 250 for 10 minutes\u003c\/p\u003e\u003cp\u003eShred in food processor for about three quick hits, or until all is shredded apart.\u003c\/p\u003e\u003cp\u003eAdd Mayonnaise to taste, just as you would when making tuna salad.\u003c\/p\u003e\u003cp\u003eAdd salsa to your liking.\u003c\/p\u003e\u003cp\u003eAdd the herdez salsa verde and cilantro to taste.\u003c\/p\u003e\u003cp\u003eKeep in the refrigerator for sandwiches, petite bread, crackers, fill celery or put on cucumber slices.\u003c\/p\u003e\n\u003ch4\u003ePersonal Gourmet Fajita Wrap\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3 cups Personal Gourmet Chicken Fajitas\u003c\/li\u003e\n\u003cli\u003e4 medium flour tortillas\u003c\/li\u003e\n\u003cli\u003e2 cups shredded lettuce\u003c\/li\u003e\n\u003cli\u003e2 cups Mexican style shredded cheese\u003c\/li\u003e\n\u003cli\u003e1 avocado sliced thin and quartered\u003c\/li\u003e\n\u003cli\u003e1 finely chopped yellow onion\u003c\/li\u003e\n\u003cli\u003e½ finely chopped sweet red pepper\u003c\/li\u003e\n\u003cli\u003e½ finely chopped green pepper\u003c\/li\u003e\n\u003cli\u003e1 lime, quartered\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePreheat oven @ 250\u003c\/p\u003e\u003cp\u003eHeat Fajita meat (On cookie sheet from thawed for 15 minutes)\u003c\/p\u003e\u003cp\u003eSpread evenly over warm tortillas.\u003c\/p\u003e\u003cp\u003eSprinkle the cheese on top of chicken.\u003c\/p\u003e\u003cp\u003eLayer the lettuce and onion on top of cheese.\u003c\/p\u003e\u003cp\u003eAdd the avocado.\u003c\/p\u003e\u003cp\u003eTop with the sliced peppers.\u003c\/p\u003e\u003cp\u003eSqueeze one lime quarter over each fajita.\u003c\/p\u003e\u003cp\u003eCarefully roll the tortilla closed.\u003c\/p\u003e\n\u003ch4\u003eSouthwestern Chicken Caesar Salad\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups Personal Gourmet Fajita Chicken (thawed)\u003c\/li\u003e\n\u003cli\u003e1 bag (10 oz) romaine lettuce\u003c\/li\u003e\n\u003cli\u003e2 cups cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e2 cups cut-up cooked asparagus (1 inch pieces)\u003c\/li\u003e\n\u003cli\u003e½ sliced and quartered red onion\u003c\/li\u003e\n\u003cli\u003e½ cup of your favorite Caesar dressing\u003c\/li\u003e\n\u003cli\u003e1 cup seasoned croutons\u003c\/li\u003e\n\u003cli\u003e¼ cup freshly grated Parmesan cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eToss lettuce with chicken, tomatoes, onion and asparagus in large bowl.\u003c\/p\u003e\u003cp\u003eAdd your favorite Caesar dressing and lightly mix.\u003c\/p\u003e\u003cp\u003eSprinkle each serving with croutons and top with Parmesan cheese\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 90\u003cbr\u003eCalories from Fat: 15\u003cbr\u003eTotal Fat: 2g\u003cbr\u003eSaturated Fat: 0.59g\u003cbr\u003eCholesterol: 36mg\u003cbr\u003eSodium: 440mg\u003cbr\u003eTotal Carbohydrate: 1g\u003cbr\u003eProtein: 15g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121691983908,"sku":"365","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/6d4f5992-757d-4290-907f-5e15f2975c22.jpg?v=1784592721","url":"https:\/\/www.personalgourmetfoods.com\/products\/chicken-fajitas","provider":"Personal Gourmet","version":"1.0","type":"link"}