{"product_id":"boneless-skinless-thighs","title":"Boneless Skinless Thighs","description":"\u003cp\u003e\u003cem\u003e20 (5 oz.) Portions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePerfectly cut pieces of delicious natural thigh meat. Corn fed, natural chicken with NO chemicals and NO preservatives. Each piece is individually sealed for the protection against freezer burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eDefrost and season\/marinate with your own favorite recipe.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eChicken Caesar Tetrazzini\u003c\/h4\u003e\n\u003cp\u003e4 pieces Personal Gourmet Thigh meat (cut into bite size pieces)\u003cbr\u003e1 package (fresh) sliced button mushrooms\u003cbr\u003e2 tablespoons oil\u003cbr\u003e8 oz uncooked spaghetti\u003cbr\u003e1 1\/2 cups chicken stock or broth\u003cbr\u003e1 cup of your favorite Caesar dressing\u003cbr\u003e¾ cup grated parmesan cheese ( fresh is best )\u003cbr\u003e3 tablespoons dry bread crumbs\u003c\/p\u003e\n\u003cp\u003eSauté over medium heat in a frying pan the mushrooms and chicken thigh pieces until chicken is completely cooked.\u003cbr\u003eCook spaghetti according to the package directions.\u003cbr\u003eDrain and combine with chicken and mushrooms, broth and dressing in a large mixing bowl. Gently fold and toss till all is incorporated.\u003cbr\u003ePlace this mixture in a casserole dish.\u003cbr\u003eMix together the cheese and bread crumbs, sprinkle over spaghetti mixture.\u003cbr\u003eBake at 350 for 25 minutes or until casserole is hot and bubbly.\u003c\/p\u003e\n\u003ch4\u003eCountry Captain Chicken\u003c\/h4\u003e\n\u003cp\u003e4 Personal Gourmet Chicken Thighs\u003cbr\u003e2 tablespoons all-purpose flour\u003cbr\u003e2 tablespoons vegetable oil, divided\u003cbr\u003e1 cup chopped green bell pepper\u003cbr\u003e1 large onion, chopped\u003cbr\u003e1 rib celery, chopped\u003cbr\u003e1 clove garlic, minced\u003cbr\u003e¼ cup chicken broth\u003cbr\u003e2 cups canned crushed tomatoes or diced fresh tomatoes\u003cbr\u003e½ cup golden raisins\u003cbr\u003e1 ½ teaspoons salt\u003cbr\u003e¼ teaspoon paprika\u003cbr\u003e¼ teaspoon black pepper\u003cbr\u003e2 cups hot cooked rice\u003c\/p\u003e\n\u003cp\u003eSlow cooker instructions:\u003cbr\u003eCoat chicken with flour, set aside. Heat 1 tablespoon oil in large skillet over medium-high heat until hot.\u003cbr\u003eAdd bell peppers, onion, celery and garlic.\u003cbr\u003eCook and stir 5 minutes or until vegetables are tender.\u003cbr\u003ePlace vegetables in slow cooker.\u003cbr\u003eHeat remaining 1 tablespoon oil in same skillet over medium-high heat. Add chicken and cook 5 minutes per side.\u003cbr\u003ePlace in slow cooker.\u003cbr\u003ePour broth into skillet. Heat over medium-high heat, stirring frequently and scraping up and brown bits from the bottom of skillet.\u003cbr\u003ePour liquid into slow cooker.\u003cbr\u003eAdd tomatoes, raisins, curry powder, salt, paprika and black pepper.\u003cbr\u003eCover and cook on low 3 hours. Serve chicken with sauce over rice.\u003c\/p\u003e\n\u003ch4\u003eCreole Chicken Thighs \u0026amp; Rice\u003c\/h4\u003e\n\u003cp\u003e4 to 6 pieces Personal Gourmet Chicken Thighs\u003cbr\u003e2 tablespoons vegetable oil\u003cbr\u003e½ teaspoon paprika\u003cbr\u003e½ teaspoon dried thyme leaves\u003cbr\u003e½ teaspoon salt\u003cbr\u003e¼ teaspoon black pepper\u003cbr\u003e½ cup chopped celery\u003cbr\u003e½ cup chopped green bell pepper\u003cbr\u003e½ cup chopped onion\u003cbr\u003e2 cloves garlic, minced\u003cbr\u003e1 cup long grain or converted rice\u003cbr\u003e1 can (14.5 ounces) diced tomatoes, undrained\u003cbr\u003e1 cup water\u003cbr\u003eHot pepper sauce to taste\u003c\/p\u003e\n\u003cp\u003eHeat oil in large skillet or Dutch oven over medium heat until hot.\u003cbr\u003eSprinkle chicken with paprika, thyme, salt and black pepper. Cook chicken 5 to 6 minutes on each side or until golden brown. Remove from skillet.\u003cbr\u003eAdd celery, bell pepper, onion and garlic to same skillet, cook 2 minutes.\u003cbr\u003eAdd rice, cook 2 minutes and stir to coat rice with oil.\u003cbr\u003eStir in tomatoes with juice and water, season with hot pepper sauce, bring to boil.\u003cbr\u003eArrange chicken over rice mixture, reduce heat.\u003cbr\u003eCover, simmer 20 minutes or until chicken is no longer pink in the center and the liquid is absorbed.\u003cbr\u003eServes 4 hardy appetites\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121695129636,"sku":"410","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/b0e3d821-9488-4597-aed8-c5ea99dd2520.jpg?v=1784592920","url":"https:\/\/www.personalgourmetfoods.com\/products\/boneless-skinless-thighs","provider":"Personal Gourmet","version":"1.0","type":"link"}