{"product_id":"bone-in-rib-chop","title":"Bone-In Rib Chop","description":"\u003cp\u003e6 (21 oz.) Bone-In Steaks\u003c\/p\u003e\n\u003cp\u003eUnbelievably thick bone-in rib chops - aged 30 days. The marbling in this cut allows it to earn the honor of being our richest, juiciest, most flavorful and tender steak. Served on the bone to retain maximum flavor.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eTriple Cheese Twice Baked Potatoes\u003c\/h4\u003e\n\u003cp\u003eThis is an item we offer in our menu already prepared.\u003cbr\u003eThis is a perfect compliment as a side to the Bone-In Rib Chop\u003c\/p\u003e\n\u003ch4\u003eBoston Baked Beans\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003cbr\u003e2 cups dried navy\u003cbr\u003e3\/4 pound salt pork\u003cbr\u003e1\/2 cup molasses\u003cbr\u003e1\/2 teaspoon English-style dry mustard\u003cbr\u003e1\/4 teaspoon paprika\u003cbr\u003e1 teaspoon grated onion\u003cbr\u003e1 tablespoon sugar\u003c\/p\u003e\n\u003cp\u003ePreparation:\u003cbr\u003eIn a bowl combine the beans with 4 cups cold water, let them soak overnight, and drain them, reserving any remaining liquid. Transfer the beans to a small heavy kettle, add fresh water to cover (about 3 1\/2 cups), and simmer the beans, covered, for 1 hour. Drain the beans in a colander, reserving the cooking water and combining it with the reserved soaking liquid, and reserve the liquid.\u003c\/p\u003e\n\u003cp\u003eTo the kettle add a 1\/4 pound piece of the pork and the beans and bury the remaining piece of pork, well scored, in the center of the beans.\u003c\/p\u003e\n\u003cp\u003eIn a small bowl stir together the molasses, sugar, 1\/2 cup of the reserved bean water, the mustard, the paprika, and the onion, pour the mixture over the beans , lifting the beans with a spoon to allow the seasoning to concentrate to the bottom of the kettle.\u003c\/p\u003e\n\u003cp\u003eBake the beans, covered, in the middle of a preheated 300° oven, adding some of the reserved bean water at hourly intervals to keep the mixture covered and lifting the beans to allow the liquid to penetrate to the bottom of the kettle, for 6 hours. (The surface of the liquid in the pot should just cover the beans.)\u003c\/p\u003e\n\u003cp\u003eRemove the lid for the last hour of cooking.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003e\u003cbr\u003eCalories: 191\u003cbr\u003eCalories from Fat: 90\u003cbr\u003eTotal Fat: 10g\u003cbr\u003eSaturated Fat: 4g\u003cbr\u003eCholesterol: 68mg\u003cbr\u003eSodium: 59mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 23.8g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121694179364,"sku":"156","price":203.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/555a6a17-7fec-4974-86bf-ff14c48daf2c.jpg?v=1784592853","url":"https:\/\/www.personalgourmetfoods.com\/products\/bone-in-rib-chop","provider":"Personal Gourmet","version":"1.0","type":"link"}