{"title":"Veal","description":"\u003cp\u003eDelicate, fine-grained veal — chops, cutlets, and calf's liver from the finest sources.\u003c\/p\u003e","products":[{"product_id":"veal-rib-chops-1","title":"Veal Rib Chops","description":"\u003cp\u003eSix (12 oz.) Steaks - USDA Choice or Higher\u003c\/p\u003e\u003cp\u003eA truly unique gourmet item. Extra thick rib cuts, like you will never see in the stores.\u003c\/p\u003e\u003cp\u003eRecommended Cooking Method:\u003cbr\u003eBBQ 10 minutes per side - medium\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eGarlic Veal Chops\u003c\/h4\u003e\n\u003cp\u003e6 Personal Gourmet Veal Chops\u003cbr\u003e1\/4 cup olive oil\u003cbr\u003e1 tablespoons finely chopped fresh rosemary\u003cbr\u003e3 cloves garlic finely chopped\u003cbr\u003e1 teaspoon finely chopped lemon zest\u003c\/p\u003e\u003cp\u003eCombine oil, rosemary, garlic and zest in a large shallow baking dish. Add the veal chops and turn to coat. Cover and marinate in the refrigerator at least 4 hours or up to 8 hours. Preheat grill. Remove chops from marinade and season with salt and pepper to taste. Grill chops, turning once until the centers are slightly pink, (registers 150° internal temperature), about 15 to 17 minutes.\u003c\/p\u003e\n\u003ch4\u003eRosemary Veal Chops\u003c\/h4\u003e\n\u003cp\u003e2 Personal Gourmet Veal Chops\u003cbr\u003e2 cloves garlic, finely chopped\u003cbr\u003e2 tablespoons fresh rosemary, finely chopped\u003cbr\u003e2 tablespoons olive oil\u003cbr\u003eSalt and pepper\u003cbr\u003e1\/2 cup white wine\u003cbr\u003e1\/4 cup chicken stock\u003c\/p\u003e\u003cp\u003eRub the chops with the garlic and rosemary, 1 tablespoon oil and salt and pepper and let sit on a plate for 15 minutes. Heat a large cast iron skillet over medium high heat and add remaining oil. Add chops to pan and cook until golden brown and then flip. Remove chops from pan to a baking dish and roast in 375° F. oven for 10 minutes. Add wine and stock to cast iron pan and stir up brown bits from bottom. Serve chops with juice from pan\u003c\/p\u003e\n\u003ch4\u003eSage Veal Chops\u003c\/h4\u003e\n\u003cp\u003e4 Personal Gourmet Veal Chops\u003cbr\u003eSalt and freshly ground black pepper\u003cbr\u003e6 sprigs fresh sage, leaves stripped and chopped, about 4 tablespoons\u003cbr\u003e1 tablespoon extra-virgin olive oil, 1 turn of the pan\u003cbr\u003e2 tablespoons butter\u003cbr\u003e1\/2 cup dry white wine, eyeball it.\u003c\/p\u003e\u003cp\u003eHeat a heavy-bottomed skillet over medium high heat. Season chops with salt and pepper and rub them each with about 1 tablespoon of chopped sage. Rub the sage into meat on both sides of each chop. Add oil to the pan. Melt butter into the oil and add chops to the pan. Cook chops 5 minutes on each side and transfer to warm platter and let them rest. Add wine to the pan and scrape up drippings. Spoon drippings down over the chops and serve.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 149\u003cbr\u003eCalories from Fat: 54\u003cbr\u003eTotal Fat: 6g\u003cbr\u003eSaturated Fat: 2.19g\u003cbr\u003eCholesterol: 90mg\u003cbr\u003eSodium: 82mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 22g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121692770340,"sku":"915","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/1c6d4ebc-5df3-40b4-b2d3-ef822ec8fd8c.jpg?v=1784592778"},{"product_id":"veal-cutlets-1","title":"Veal Cutlets","description":"\u003cp\u003eTwenty Cutlets\u003c\/p\u003e\n\u003cp\u003eMilk-fed veal, veinless, pounded, and shaved from the leg for the most tender cut. Ready to go with marsela, parmesan or your own favorite recipe!\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eVeal Schnitzel\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cbr\u003e4 Personal Gourmet Veal Cutlets\u003cbr\u003eWaxed paper\u003cbr\u003e1 cup flour\u003cbr\u003eSalt and pepper\u003cbr\u003e2 eggs\u003cbr\u003eA drizzle extra-virgin olive oil\u003cbr\u003e1 cup cracker meal, found near bread crumbs or at fish counter in market\u003cbr\u003eButter, for frying\u003cbr\u003eWhole nutmeg\u003cbr\u003eChopped fresh parsley, for garnish\u003cbr\u003e1 lemon, cut into wedges\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION:\u003c\/strong\u003e\u003cbr\u003eCover work surface with a sheet of waxed paper. Arrange cutlets with a few inches between them on paper. Top work surface with a second sheet of waxed paper. Pound cutlets out to 1\/4-inch thick using the bottom of small heavy skillet or a rubber mallet.\u003c\/p\u003e\n\u003cp\u003eHeat a large skillet over moderate heat.\u003c\/p\u003e\n\u003cp\u003eSet veal aside and set up 3 disposable pie tins and a plate in a row. Place flour in 1 disposable tin and season with salt and pepper. In the second disposable tin, beat eggs with a drizzle of oil and season with salt. In the third disposable tin, pour out about 1 cup of cracker meal.\u003c\/p\u003e\n\u003cp\u003eBread veal in flour. Coat the veal evenly with egg on both sides. Gently press veal into cracker meal and rest coated cutlets on a plate.\u003c\/p\u003e\n\u003cp\u003eAdd a drizzle of oil and 1 1\/2 tablespoons butter to the skillet.\u003c\/p\u003e\n\u003cp\u003eWhen butter foams, add 2 pieces of veal and cook 3 to 4 minutes on each side until golden brown all over. Remove to a warm plate and grate a pinch nutmeg over hot Schnitzel. Repeat with remaining 2 veal cutlets.\u003c\/p\u003e\n\u003cp\u003eGarnish veal with parsley and serve with lemon wedges.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 128\u003cbr\u003eCalories from Fat: 27\u003cbr\u003eTotal Fat: 3g\u003cbr\u003eSaturated Fat: 1g\u003cbr\u003eCholesterol: 88mg\u003cbr\u003eSodium: 58mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 24g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121693851684,"sku":"900","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/ff96a89c-55a3-4f83-b44e-12461e777ba0.jpg?v=1784592827"}],"url":"https:\/\/www.personalgourmetfoods.com\/collections\/veal.oembed","provider":"Personal Gourmet","version":"1.0","type":"link"}