{"title":"Poultry","description":"\u003cp\u003eNatural free-range chicken and poultry — no pumps, chemicals, or preservatives.\u003c\/p\u003e","products":[{"product_id":"turkey-ground-breast","title":"Turkey Ground Breast","description":"\u003cp\u003e10 (1 lb.) Chubs\u003c\/p\u003e\n\u003cp\u003eA lean and healthy meat ground up and ready to cook! Add to your own famous homemade chili, taco salad or even sloppy joes. Most won't even tell the difference from the ordinary ground beef.\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121686020132,"sku":"475","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/08ca6ba9-6d0a-43de-88d9-25ad079428d6.jpg?v=1784592392"},{"product_id":"chicken-kiev","title":"Chicken Kiev","description":"\u003cp\u003e10 (7 oz.) Portions\u003c\/p\u003e\u003cp\u003eAlready prepared boneless chicken breasts stuffed with flavorful butter and zesty chives. Easy to bake and perfect for the last minute guests!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eBake at 350° for 35 minutes.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eChayote Squash Stir Fry\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 chayote squash, peeled and seeds removed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon vegetable oil\u003c\/li\u003e\n\u003cli\u003e1\/2-inch piece of ginger, lightly smashed\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 small carrot, peeled and thinly sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 medium red onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon white wine\u003c\/li\u003e\n\u003cli\u003e1\/2 pound snow peas\u003c\/li\u003e\n\u003cli\u003e1 tablespoon vegetable stock\u003c\/li\u003e\n\u003cli\u003e4 cups cooked white rice (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePreparation: Thinly slice the chayote squash. In a heated wok, add oil and then ginger and salt. Add squash, carrot and onion and stir fry for 1 to 2 minutes. Add wine and stir, then add snow peas and stock and stir fry for 30 more seconds. Serve over rice as a side dish.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 460\u003cbr\u003eCalories from Fat: 240\u003cbr\u003eTotal Fat: 27g\u003cbr\u003eSaturated Fat: 13g\u003cbr\u003eCholesterol: 120mg\u003cbr\u003eSodium: 620mg\u003cbr\u003eTotal Carbohydrate: 23g\u003cbr\u003eProtein: 31g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121689002020,"sku":"385","price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/7bcf2c8a-6166-469c-8b18-0f2a04faaf47.jpg?v=1784592642"},{"product_id":"fresh-turkeys-all-natural","title":"Fresh Turkeys All Natural","description":"\u003cp\u003e\u003cem\u003e18-20 lb Turkeys\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFresh All Natural Turkey's 20lb. (price will vary with larger or smaller size, call for pricing)\u003c\/p\u003e\u003cp\u003eNo Preservatives • Vegetarian Diet • Gluten Free\u003c\/p\u003e\u003cp\u003eNo Antibiotics Ever\u003c\/p\u003e\u003cp\u003eRaised Without Any Hormones*\u003c\/p\u003e\u003cp\u003eAll Natural whole turkeys! NO Preservatives, vegetarian diet, gluten free, NO antibiotics ever. Raised without any hormones.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePrice will vary with larger or smaller size - call for pricing. Only Available in Arizona and Southern California Markets\u003c\/em\u003e\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121689034788,"sku":"490","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/18f2f098-a5df-4036-94fe-e03cec4a8eed.jpg?v=1784592643"},{"product_id":"natural-skinless-boneless-breast-of-chicken","title":"Natural, Skinless, Boneless Breast of Chicken","description":"\u003cp\u003e\u003cem\u003eTen Perfectly Trimmed (4-5 oz.) Free Range Chicken Breasts\u003c\/em\u003e (\u003cem\u003eAntibiotic -free)\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eGolden, perfectly trimmed, tender and juicy chicken breasts. 100 percent natural chicken without pumps, chemicals, or preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eDefrost, season or marinate with your own favorites. Grill 4 minutes on each side. Also perfect for stir-fry.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eWalnut Chicken\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 pieces Personal Gourmet boneless skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e2 egg yolks beaten\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBreading:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1\/2 cup corn flakes\u003c\/li\u003e\n\u003cli\u003e2 teaspoons parsley\u003c\/li\u003e\n\u003cli\u003e3\/4 teaspoon lemon-pepper seasoning\u003c\/li\u003e\n\u003cli\u003e2 tablespoon finely chopped walnuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn a bowl, combine all breading ingredients and toss gently. Dip chicken in egg yolks and dredge with breading.\u003c\/p\u003e\u003cp\u003eIn a microwave-safe dish, arrange chicken and cook at medium for two minutes. Let stand for 5 minutes before serving\u003c\/p\u003e\u003cp\u003eNote: Buy chopped walnuts rather than whole, they cost less and save time.\u003c\/p\u003e\n\u003ch4\u003eChicken Wraps\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 pieces Personal Gourmet boneless skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 tablespoons lime juice\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic\u003c\/li\u003e\n\u003cli\u003e1 cup packed cilantro leaves\u003c\/li\u003e\n\u003cli\u003e1\/2 jalapeno, seeded\u003c\/li\u003e\n\u003cli\u003eSalt and pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, peeled and cut into 1\/2 inch slices\u003c\/li\u003e\n\u003cli\u003e1 green bell pepper, seeded and sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 potatoes, cut into 1\/2 inch cubes\u003c\/li\u003e\n\u003cli\u003eSalt and pepper\u003c\/li\u003e\n\u003cli\u003eCayenne\u003c\/li\u003e\n\u003cli\u003e10 flour tortillas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFlatten chicken breasts to 1\/2 inch thickness between two sheets of plastic wrap with a mallet or rolling pin. Place chicken breasts in glass baking dish. In a blender combine oil, lime juice, garlic, cilantro, jalapeno and salt and pepper. Blend until smooth and pour over chicken. Cover with plastic wrap and let chicken marinate for 30 minutes. In a large skillet over medium heat oil.\u003c\/p\u003e\u003cp\u003eAdd onions and peppers and cook until they are tender and begin to brown.\u003c\/p\u003e\u003cp\u003eIn a 9x13 glass baking dish toss potatoes with oil and seasonings. bake in 375° oven until crispy, about 30 minutes. Stir occasionally to prevent sticking. Heat a cast iron grill pan or an outdoor grill.\u003c\/p\u003e\u003cp\u003eToast flour tortillas for about 30 seconds per side and keep warm in an aluminum foil pocket. Grill the chicken on each side for 4-5 minutes. To serve slice chicken into even strips.\u003c\/p\u003e\u003cp\u003eServe hot with onions and peppers, potatoes, grated jack cheese, salsa and sour cream.\u003c\/p\u003e\n\u003ch4\u003eDebby V's Swiss Cheesy Chicken\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e6 - 4oz Personal Gourmet Chicken Breasts – cut into large, yet bite-sized pieces\u003c\/li\u003e\n\u003cli\u003eLOTS of sliced Swiss cheese (at least a slice on each breast)\u003c\/li\u003e\n\u003cli\u003e2 cans cream of chicken soup\u003c\/li\u003e\n\u003cli\u003e½ can milk\u003c\/li\u003e\n\u003cli\u003eSalt and Pepper\u003c\/li\u003e\n\u003cli\u003e2 boxes herbed croutons, crushed\u003c\/li\u003e\n\u003cli\u003e2 sticks melted butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlace chicken into 9 X 13 pan. Lightly salt and pepper.\u003c\/p\u003e\u003cp\u003eCover with Swiss cheese\u003c\/p\u003e\u003cp\u003eMix soups and milk together and spread on chicken\/cheese mixture\u003c\/p\u003e\u003cp\u003eTop with dried croutons and drizzle with butter.\u003c\/p\u003e\u003cp\u003eBake, uncovered, at 350 degrees for 45 minutes.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 120\u003cbr\u003eCalories from Fat: 10\u003cbr\u003eTotal Fat: 1g\u003cbr\u003eSaturated Fat: 0g\u003cbr\u003eCholesterol: 80mg\u003cbr\u003eSodium: 55mg\u003cbr\u003eTotal Carbohydrate: 0g\u003cbr\u003eProtein: 29g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121689165860,"sku":"4200","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/b091c629-4e15-43cc-86d1-92d7b39866d2.jpg?v=1784592669"},{"product_id":"chicken-petite","title":"Spatchcock Whole Chicken Petite","description":"\u003cp\u003eEight 21oz Spatchcocked Boneless Whole Chickens- These are done in a quarter of the time on the grill due to the bones having been removed! Easy! Easy! Easy! Just add your favorite rub or sauce!\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 304\u003cbr\u003eCalories from Fat: 220\u003cbr\u003eTotal Fat: 24.4g\u003cbr\u003eSaturated Fat: 10g\u003cbr\u003eCholesterol: 74.8mg\u003cbr\u003eSodium: 46.8mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 19.9g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121689755684,"sku":"300","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/f167f4aa-feb9-43f2-a6f8-ddae832650a0.jpg?v=1784592684"},{"product_id":"chicken-breast-bone-in-split","title":"Chicken Breast Bone-in Split","description":"","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121690607652,"sku":"415","price":107.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/dcc2a629-9807-4814-93a1-0c057f1abe2f.jpg?v=1784592694"},{"product_id":"chicken-tenderloins","title":"Chicken Tenderloins","description":"\u003cp\u003eApproximately 40 Tenders\u003c\/p\u003e\n\u003cp\u003eYour favorite sports bar can't beat these succulent, boneless breast meat, naturally breaded and baked to a golden brown after just minutes in your oven. Only 3 grams of fat per piece. Great family week night meal!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOven Bake at 400° for 20 minutes OR microwave 4 minutes until hot.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003ePink Potato Salad\u003c\/h4\u003e\n\u003cp\u003e7 or 8 medium potatoes\u003cbr\u003e3 beets\u003cbr\u003e3 large hard boiled eggs\u003cbr\u003e2 carrots\u003cbr\u003e2 sticks of celery\u003cbr\u003e1 large onion\u003cbr\u003e2 sour pickles\u003cbr\u003e1 small can of sweet peas\u003cbr\u003e3 tablespoons Dijon mustard\u003cbr\u003e3\/4 cup mayonnaise\u003cbr\u003e4 tablespoons sour cream\u003cbr\u003eSalt and pepper to taste\u003c\/p\u003e\n\u003cp\u003eSeparately boil potatoes (25 min.), beets (30 min.), and carrots (15-20 min), until tender. Cool, peel and dice all of them to 1\/4 inch.\u003c\/p\u003e\n\u003cp\u003eChop the eggs and pickles into small dice. Mince celery and onion. Drain peas.\u003c\/p\u003e\n\u003cp\u003eMix the potatoes, beets, carrots, celery, pickles, and onions very gently. Gently mix in eggs and peas. Then gently mix in mustard, mayo and sour cream. Add salt and pepper to taste.\u003c\/p\u003e\n\u003cp\u003eRefrigerate for about 2 hours before serving.\u003c\/p\u003e\n\u003ch4\u003eElizabeth Busse's Famous Chocolate Chip Cookies\u003c\/h4\u003e\n\u003cp\u003e2 sticks butter, softened\u003cbr\u003e¼ cup sugar\u003cbr\u003e¾ cup dark brown sugar\u003cbr\u003e1 teaspoon pure vanilla extract\u003cbr\u003e1 package instant vanilla pudding\u003cbr\u003e2 eggs\u003cbr\u003e2 ¼ cups flour\u003cbr\u003e1 teaspoon baking soda\u003cbr\u003e1 package chocolate chips\u003c\/p\u003e\n\u003cp\u003e1. Preheat oven to 375 degrees.\u003cbr\u003e2. Mix in large bowl the butter, sugars, vanilla extract and pudding. Beat until very smooth and creamy.\u003cbr\u003e3. Beat in remaining ingredients (eggs, flour, and baking soda). Fold in chocolate chips last.\u003cbr\u003e4. Drop by tablespoon onto ungreased cookie sheet. Bake 8 minutes. DO NOT OVERBAKE.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 100\u003cbr\u003eCalories from Fat: 30\u003cbr\u003eTotal Fat: 3g\u003cbr\u003eSaturated Fat: 0.5g\u003cbr\u003eCholesterol: 20mg\u003cbr\u003eSodium: 200mg\u003cbr\u003eTotal Carbohydrate: 7g\u003cbr\u003eProtein: 10g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121691000868,"sku":"377","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/11278795-471f-4e06-9caf-3f555e03e3a8.jpg?v=1784592698"},{"product_id":"natural-skinless-boneless-breast-of-chicken-1","title":"Natural, Skinless, Boneless Breast of Chicken","description":"\u003cp\u003e\u003cem\u003e16 (6 oz.) Chicken Breasts\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGolden, perfectly trimmed tender and juicy chicken breasts. Corn fed, natural chicken without pumps, chemicals, or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eDefrost, season or marinate with your own favorites. Grill 4 minutes on each side. Also perfect for stir-fry.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eMustard Chicken\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e8 six oz pieces Personal Gourmet natural chicken\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon butter\u003c\/li\u003e\n\u003cli\u003e1\/3 cup milk\u003c\/li\u003e\n\u003cli\u003esalt and pepper\u003c\/li\u003e\n\u003cli\u003e3\/4 cup 35% cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCoat chicken pieces generously with mustard. In a large skillet, heat oil, melt butter and cook chicken pieces until golden. De-grease skillet then pour milk into skillet, season to taste. Reduce heat to lowest setting and cook chicken until meat detaches easily at the touch of the fork. Stir in the cream, heat for a few minutes and serve.\u003c\/p\u003e\n\u003ch4\u003eGourmet Jerk Chicken\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e6 pieces 6 oz Personal Gourmet natural chicken\u003c\/li\u003e\n\u003cli\u003e1 lime, halved\u003c\/li\u003e\n\u003cli\u003ePinch salt\u003c\/li\u003e\n\u003cli\u003e4 to 5 tablespoons of Jerk Rub seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRub the pieces of chicken with lime and salt. Rub jerk seasoning over chicken pieces. Marinate in the refrigerator 12 hours for the best results. Preheat a barbecue grill to medium heat. Grill the chicken for about 30 minutes, turning often to optimize cooking and browning.\u003c\/p\u003e\n\u003ch4\u003eHoney and Orange Glazed Chicken\u003c\/h4\u003e\n\u003cp\u003eSERVES 4\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e4 PERSONAL GOURMET'S 6OZ BONELESS CHICKEN BREASTS\u003c\/li\u003e\n\u003cli\u003e1 TBSP COOKING OIL\u003c\/li\u003e\n\u003cli\u003e4 SCALLIONS\u003c\/li\u003e\n\u003cli\u003e1 GARLIC CLOVE, CRUSHED\u003c\/li\u003e\n\u003cli\u003e3 TBSP HONEY\u003c\/li\u003e\n\u003cli\u003e4 TBSP FRESH ORANGE JUICE\u003c\/li\u003e\n\u003cli\u003e1 ORANGE, PEELED AND SEGMENTED\u003c\/li\u003e\n\u003cli\u003e2 TBSP SOY SAUCE\u003c\/li\u003e\n\u003cli\u003eFLAT LEAF PARSLEY, TO GARNISH\u003c\/li\u003e\n\u003cli\u003eBAKED POTATOES AND MIXED SALAD TO SERVE\u003c\/li\u003e\n\u003c\/ul\u003e\u003col\u003e\n\u003cli\u003ePREHEAT OVEN TO 375'\u003c\/li\u003e\n\u003cli\u003ePLACE THE CHICKEN BREASTS IN A SHALLOW ROASTING PAN AND SET ASIDE\u003c\/li\u003e\n\u003cli\u003eHEAT THE OIL IN A SMALL PAN AND FRY THE SCALLIONS AND GARLIC UNTIL SOFTENED.\u003c\/li\u003e\n\u003cli\u003eADD THE HONEY, ORANGE JUICE, ORANGE SEGMENTS AND SOY SAUCE TO THE PAN, STIRRING WELL UNTIL THE HONEY IS DISOLVED.\u003c\/li\u003e\n\u003cli\u003ePOUR OVER THE CHICKEN, AND BAKE UNCOVERED FOR ABOUT 45 MIN. (FROM FROZEN OR 25 MIN. FROM THAWED), BASTING ONCE OR TWICE UNTIL THE CHICKEN IS COOKED.\u003c\/li\u003e\n\u003cli\u003eGARNISH WITH PARSLEY\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eChicken and Vegetables Marinara\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 pieces Personal Gourmet natural chicken\u003c\/li\u003e\n\u003cli\u003eSalt and pepper\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 medium onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1\/4 pound mushrooms, halved\u003c\/li\u003e\n\u003cli\u003e1\/2 pound butternut squash, peeled and cut into 1\/2-inch cubes\u003c\/li\u003e\n\u003cli\u003e1 small jar roasted red peppers, drained and cut into 1\/4-inch strips\u003c\/li\u003e\n\u003cli\u003e14 1\/2 ounce can peeled tomatoes, drained, chopped and juices reserved\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups marinara sauce, homemade or store bought\u003c\/li\u003e\n\u003cli\u003e1 tablespoon tomato paste\u003c\/li\u003e\n\u003cli\u003e1 tablespoon red wine vinegar\u003c\/li\u003e\n\u003cli\u003e2 teaspoons freshly chopped oregano\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRinse and pat dry chicken breasts. Season with salt and pepper. In a large saute pan, heat 2 tablespoons olive oil. Add the chicken and brown well on both sides, about 5 minutes. Remove chicken and set aside. Add remaining 1 tablespoon of olive oil to the pan and heat until hot but not smoking. Add the onion and squash and cook until just soft. Stir in the garlic and mushrooms. Cook until vegetables are crisp tender about 5 minutes. Stir in the red peppers and chopped tomatoes and cook until most of the liquid has evaporated. Using a slotted spoon, remove the vegetables to a bowl. To the same pan, add the marinara sauce, 1\/2 cup of reserved tomato juices, tomato paste, and red wine vinegar. Bring to a boil and reduce the heat to medium low. Return the chicken breasts to the pan and cook until chicken is no longer pink, about 10 minutes. Just before chicken is done, return the vegetables with the freshly chopped herbs to the pan and heat through. Transfer chicken and vegetables to a serving platter.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 120\u003cbr\u003eCalories from Fat: 10\u003cbr\u003eTotal Fat: 1g\u003cbr\u003eSaturated Fat: 0g\u003cbr\u003eCholesterol: 80mg\u003cbr\u003eSodium: 55mg\u003cbr\u003eTotal Carbohydrate: 0g\u003cbr\u003eProtein: 29g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121691688996,"sku":"425","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/c4d674f0-96fd-4e80-a5b8-8621e7587d70.jpg?v=1784592711"},{"product_id":"chicken-fajitas","title":"Chicken Fajitas","description":"\u003cp\u003eYou'll savor the flavor of these Sonoran-style strips of all-natural chicken breast strips that have been prepared with a zesty south of the border flavor perfect for tacos, pasta and soups. Fully cooked and seasoned cooked chicken strips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eHeat and serve.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eSpeedy Layered Chicken Enchilada Pie\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups Personal Gourmet Fajita chicken\u003c\/li\u003e\n\u003cli\u003e1 (11.5-oz.) pkg. (8 tortillas) Flour Tortillas for Burritos\u003c\/li\u003e\n\u003cli\u003e1\/2 cup uncooked instant white rice\u003c\/li\u003e\n\u003cli\u003e8 oz. (2 cups) shredded reduced-fat Monterey Jack cheese\u003c\/li\u003e\n\u003cli\u003e1 (15-oz.) can Classico Sauce, Black Beans, drained, rinsed\u003c\/li\u003e\n\u003cli\u003e1 (19-oz.) can Red Enchilada Sauce\u003c\/li\u003e\n\u003cli\u003e1 cup Frozen Shoepeg White Corn, thawed\u003c\/li\u003e\n\u003cli\u003e1 cup of your favorite Thick Salsa\u003c\/li\u003e\n\u003cli\u003e4 tablespoons chopped Scallions, (as to include 1\/2 the green end)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor the topping:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduced-fat sour cream, if desired\u003c\/li\u003e\n\u003cli\u003eChopped green onions, if desired\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHeat oven to 350°.\u003c\/p\u003e\u003cp\u003eSpray 9-inch round (2-quart) glass baking dish or casserole with nonstick cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1\/2-inch-wide strips.\u003c\/p\u003e\u003cp\u003eIn large bowl, combine chicken, rice, 1 cup of the cheese, beans and 1 cup of the enchilada sauce; mix well. Layer 4 tortilla halves in bottom of sprayed baking dish. Top with 1\/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture.\u003c\/p\u003e\u003cp\u003eContinue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.\u003c\/p\u003e\u003cp\u003eBake at 350° for 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and green onions.\u003c\/p\u003e\n\u003ch4\u003eFajita Chicken Stroganoff\u003c\/h4\u003e\n\u003cp\u003eServes 4 (large appetites)\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 cups Personal Gourmet Fajita Chicken (thawed)\u003c\/li\u003e\n\u003cli\u003e1 package sliced button mushrooms\u003c\/li\u003e\n\u003cli\u003e3 tablespoons oil\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups water\u003c\/li\u003e\n\u003cli\u003e2 packages instant brown gravy\u003c\/li\u003e\n\u003cli\u003e3 cups sour cream\u003c\/li\u003e\n\u003cli\u003e1 bag of small egg noodles, (about 2 pounds)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e(place two cups of Fajita chicken in the frig the night before, or thaw in microwave just before cooking)\u003c\/p\u003e\u003cp\u003eIn a large sauce pan on medium high heat add the mushrooms, fajita chicken, oil and one cup water until mushrooms soften, stirring frequently. About 10 to 15 minutes.\u003c\/p\u003e\u003cp\u003eReduce heat to low and add the other 1\/2 cup water then gradually add the two packages of brown gravy mix stirring constantly until well incorporated.\u003c\/p\u003e\u003cp\u003eSimmer for about 5 minutes then add your sour cream, blend together and serve over cooked noodles.\u003c\/p\u003e\n\u003ch4\u003eShredded Sonoran Fajita Salad\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePersonal Gourmet Chicken Fajita Meat\u003c\/li\u003e\n\u003cli\u003eMayonnaise\u003c\/li\u003e\n\u003cli\u003eExtra chunky salsa (drain off all watery excess)\u003c\/li\u003e\n\u003cli\u003eOne can Herdez Salsa Verde (green tomatillo salsa)\u003c\/li\u003e\n\u003cli\u003eChopped Cilantro\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWarm desired amount of fajita meat @ 250 for 10 minutes\u003c\/p\u003e\u003cp\u003eShred in food processor for about three quick hits, or until all is shredded apart.\u003c\/p\u003e\u003cp\u003eAdd Mayonnaise to taste, just as you would when making tuna salad.\u003c\/p\u003e\u003cp\u003eAdd salsa to your liking.\u003c\/p\u003e\u003cp\u003eAdd the herdez salsa verde and cilantro to taste.\u003c\/p\u003e\u003cp\u003eKeep in the refrigerator for sandwiches, petite bread, crackers, fill celery or put on cucumber slices.\u003c\/p\u003e\n\u003ch4\u003ePersonal Gourmet Fajita Wrap\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e3 cups Personal Gourmet Chicken Fajitas\u003c\/li\u003e\n\u003cli\u003e4 medium flour tortillas\u003c\/li\u003e\n\u003cli\u003e2 cups shredded lettuce\u003c\/li\u003e\n\u003cli\u003e2 cups Mexican style shredded cheese\u003c\/li\u003e\n\u003cli\u003e1 avocado sliced thin and quartered\u003c\/li\u003e\n\u003cli\u003e1 finely chopped yellow onion\u003c\/li\u003e\n\u003cli\u003e½ finely chopped sweet red pepper\u003c\/li\u003e\n\u003cli\u003e½ finely chopped green pepper\u003c\/li\u003e\n\u003cli\u003e1 lime, quartered\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePreheat oven @ 250\u003c\/p\u003e\u003cp\u003eHeat Fajita meat (On cookie sheet from thawed for 15 minutes)\u003c\/p\u003e\u003cp\u003eSpread evenly over warm tortillas.\u003c\/p\u003e\u003cp\u003eSprinkle the cheese on top of chicken.\u003c\/p\u003e\u003cp\u003eLayer the lettuce and onion on top of cheese.\u003c\/p\u003e\u003cp\u003eAdd the avocado.\u003c\/p\u003e\u003cp\u003eTop with the sliced peppers.\u003c\/p\u003e\u003cp\u003eSqueeze one lime quarter over each fajita.\u003c\/p\u003e\u003cp\u003eCarefully roll the tortilla closed.\u003c\/p\u003e\n\u003ch4\u003eSouthwestern Chicken Caesar Salad\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups Personal Gourmet Fajita Chicken (thawed)\u003c\/li\u003e\n\u003cli\u003e1 bag (10 oz) romaine lettuce\u003c\/li\u003e\n\u003cli\u003e2 cups cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e2 cups cut-up cooked asparagus (1 inch pieces)\u003c\/li\u003e\n\u003cli\u003e½ sliced and quartered red onion\u003c\/li\u003e\n\u003cli\u003e½ cup of your favorite Caesar dressing\u003c\/li\u003e\n\u003cli\u003e1 cup seasoned croutons\u003c\/li\u003e\n\u003cli\u003e¼ cup freshly grated Parmesan cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eToss lettuce with chicken, tomatoes, onion and asparagus in large bowl.\u003c\/p\u003e\u003cp\u003eAdd your favorite Caesar dressing and lightly mix.\u003c\/p\u003e\u003cp\u003eSprinkle each serving with croutons and top with Parmesan cheese\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 90\u003cbr\u003eCalories from Fat: 15\u003cbr\u003eTotal Fat: 2g\u003cbr\u003eSaturated Fat: 0.59g\u003cbr\u003eCholesterol: 36mg\u003cbr\u003eSodium: 440mg\u003cbr\u003eTotal Carbohydrate: 1g\u003cbr\u003eProtein: 15g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121691983908,"sku":"365","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/6d4f5992-757d-4290-907f-5e15f2975c22.jpg?v=1784592721"},{"product_id":"bone-in-chicken-with-porterhouse-seasoning","title":"Bone-in Chicken With Porterhouse Seasoning","description":"","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121692377124,"sku":"416","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/0fbd53f7-7145-4913-a5e8-c763bf38da2a.jpg?v=1784592743"},{"product_id":"chicken-cordon-bleu-1","title":"Chicken Cordon Bleu","description":"\u003cp\u003eTwelve (8 oz.) Servings\u003c\/p\u003e\n\u003cp\u003eA traditional French favorite features a tender and juicy breast of chicken containing aged swiss cheese surrounded by lean, Canadian-style bacon. Lightly breaded and gently baked to seal in the natural flavors.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Method:\u003cbr\u003eBake at 350° for 35 minutes.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eSauteed Vegetable Medley\u003c\/h4\u003e\n\u003cp\u003e4 cups mixed blanched vegetables, (broccoli florets, cauliflower florets, carrot rounds, green beans, or radish quarters)\u003cbr\u003e3 tablespoons unsalted butter\u003cbr\u003e1 1\/2 tablespoons water\u003cbr\u003eKosher salt\u003cbr\u003eGround black pepper\u003c\/p\u003e\n\u003cp\u003ePreparation\u003c\/p\u003e\n\u003cp\u003eToss vegetables together in a medium bowl.\u003c\/p\u003e\n\u003cp\u003eIn a medium saute pan, heat the butter and water together over medium heat. Add the vegetables to the pan and turn the heat to medium high. Toss in the vegetables, by gently moving the pan back and forth over the flame (like old fashion popcorn making). Cook the vegetables for 4 to 5 minutes, or until heated through. Salt and pepper.\u003c\/p\u003e\n\u003cp\u003eTransfer the vegetables to a serving bowl and serve immediately.\u003c\/p\u003e\n\u003cp\u003eTo blanch and refresh vegetables:\u003c\/p\u003e\n\u003cp\u003eBring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water, and put a colander or strainer in it. Add the vegetable to the boiling water and cook, uncovered, until crisp tender, or the desired degree of doneness. Scoop the vegetable from the water and immediately put them in the ice water, to stop the cooking and set their color. Cool and drain, and use as desired.\u003c\/p\u003e\n\u003cp\u003eWhen blanching a mix of vegetables, don't cook them together since they may not all cook at the same time. Start with the lightest colored or mildest flavored vegetable, and blanch and refresh each vegetable, one after the other, until cooked as desired.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 360\u003cbr\u003eCalories from Fat: 110\u003cbr\u003eTotal Fat: 12g\u003cbr\u003eSaturated Fat: 4.5g\u003cbr\u003eCholesterol: 90mg\u003cbr\u003eSodium: 710mg\u003cbr\u003eTotal Carbohydrate: 23g\u003cbr\u003eProtein: 36g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121692606500,"sku":"350","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/cd074924-b4d1-4150-b481-4308d70c04b7.jpg?v=1784592767"},{"product_id":"chicken-pot-pies","title":"Chicken Pot Pies","description":"\u003cp\u003e\u003cem\u003e12 Prepared Pies\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYou'll love our handmade country-style pot pies that are stuffed with tender chicken and tasty vegetables in a delicious gravy and topped with a golden, flakey crust. Comfort food at its finest!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eOven-bake for 35 minutes at 400° - add to cooking time if baking multiple pies\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eHomemade Applesauce\u003c\/h4\u003e\n\u003cp\u003e2 tablespoons butter\u003cbr\u003e4 McIntosh apples, cored, peeled 1\/2 teaspoon nutmeg and chopped 2 tablespoons water\u003cbr\u003e1\/4 cup sugar\u003cbr\u003eOptional: 1 teaspoon cinnamon, 1 teaspoon sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCombine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to become smoother.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated\u003c\/li\u003e\n\u003cli\u003eSprinkle with cinnamon and sugar, or just cinnamon.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121692704804,"sku":"388","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/2bf276de-8f77-4ba7-82b5-191298af5ad7.jpg?v=1784592774"},{"product_id":"whole-turkey-breast","title":"Whole Turkey Breast","description":"\u003cp\u003eDiestel Brand 10lb Double Turkey Breast on the Bone. We removed everything but the good stuff! Season and roast, smoke or bbq for the moistest turkey breast you've ever had any time of the year!\u003c\/p\u003e\n\u003cp\u003e10 lb avearge\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eNo artificial ingredients or preservatives\u003c\/li\u003e\n\u003cli\u003eNo hormones, antibiotics, or growth stimulants\u003c\/li\u003e\n\u003cli\u003eThoughtfully and Humanely Raised\u003c\/li\u003e\n\u003cli\u003eGreat texture and flavor\u003c\/li\u003e\n\u003cli\u003eRaw, uncooked\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121693098020,"sku":"495","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/957fbb11-ef96-4e97-9523-a807123be573.jpg?v=1784592800"},{"product_id":"turkey-burgers","title":"Turkey Burgers","description":"\u003cp\u003e24 (1\/3 lb.) Burgers\u003c\/p\u003e\u003cp\u003eTurkey burgers are a lean meat and great healthy alternative.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003e\u003cbr\u003eCalories: 180\u003cbr\u003eCalories from Fat: (not specified on page)\u003cbr\u003eTotal Fat: 7\u003cbr\u003eSaturated Fat: 2\u003cbr\u003eCholesterol: 85\u003cbr\u003eSodium: 340\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 30\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121693622308,"sku":"480","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/a4d2033a-2e39-436f-aa2d-586cd6e851d2.jpg?v=1784592806"},{"product_id":"buffalo-style-wings","title":"Buffalo-Style Wings","description":"\u003cp\u003e16 (Approximately 40 Wings) Servings\u003c\/p\u003e\n\u003cp\u003eJumbo size, spicy, original Buffalo-style wings and drummettes. Arrive fully cooked, simply heat and serve with ranch, blue cheese dressing, or also great by themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eBake at 350 for 25 minutes.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eLow-Fat Ranch Dip\u003c\/h4\u003e\n\u003cp\u003e3\/4 cup buttermilk\u003cbr\u003e1\/4 cup low-fat mayonnaise\u003cbr\u003e2 tablespoons white wine vinegar\u003cbr\u003e2 tablespoons minced fresh assorted herbs\u003cbr\u003e1 garlic clove (about 1\/2 to 1 teaspoon), minced, or to taste\u003cbr\u003e1 teaspoon onion powder, or to taste\u003cbr\u003eSalt and pepper to taste\u003c\/p\u003e\n\u003cp\u003ePreparation: In a bowl, whisk together all the ingredients\u003cbr\u003e(asst herbs: chiles, tarragon, parsley, chives, oregano, etc.)\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 140\u003cbr\u003eCalories from Fat: 80\u003cbr\u003eTotal Fat: 9g\u003cbr\u003eSaturated Fat: 2.5g\u003cbr\u003eCholesterol: 70mg\u003cbr\u003eSodium: 480mg\u003cbr\u003eTotal Carbohydrate: 2g\u003cbr\u003eProtein: 13g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121693917220,"sku":"470","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/feccd26a-4292-4ec8-9460-81124067fb5c.jpg?v=1784592834"},{"product_id":"duck","title":"Duck","description":"\u003cp\u003e\u003cem\u003e8 Duck Halves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePartially de-boned, 100% cooked Canadian duckling halves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eOven bake for 40 minutes from frozen at 375° for crispy on the outside, juicy on the inside. \u003cem\u003eOrange sauce packet provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eBasic Stuffing\u003c\/h4\u003e\n\u003cp\u003e12 cups 1\/2-inch cubes homemade style white or Whole wheat bread (about 1 pound)\u003cbr\u003e2 cups chopped onion\u003cbr\u003e1 cup chopped celery\u003cbr\u003e6 tablespoons butter\u003cbr\u003e1 teaspoon rubbed sage\u003cbr\u003e1 teaspoon dried thyme\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1\/2 teaspoon freshly ground pepper\u003cbr\u003e1 1\/2 cups chicken broth\u003c\/p\u003e\n\u003cp\u003eIn a preheated 400° oven, toast bread cubes 5 to 7 minutes or until barely golden.\u003c\/p\u003e\n\u003cp\u003eIn a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened. Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning. Transfer to baking dish and bake in Bake at 325° F for 20 minutes until heated through and crust forms on top.\u003c\/p\u003e\n\u003ch4\u003eGarlic Bread\u003c\/h4\u003e\n\u003cp\u003e1 loaf French or Italian bread, cut lengthwise\u003cbr\u003e2 ounces low-fat cream cheese\u003cbr\u003e1 clove garlic, minced\u003cbr\u003eGarlic powder\u003cbr\u003e3 tablespoons finely grated Parmesan\u003cbr\u003e1\/2 cup shreadded cheese of your choice\u003c\/p\u003e\n\u003cp\u003ePreheat oven broiler to low. In a small bowl, whip together cream cheese and garlic clove. Spread evenly over cut surface of bread. Sprinkle garlic powder, Parmesan cheese and shreadded cheese evenly over bread. Put on a cookie sheet, place under broiler and cook until golden and bubbly, about 2 to 3 minutes. (Keep a close eye on it!)\u003c\/p\u003e\n\u003cp\u003eServe immediately.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003e\u003cbr\u003eCalories: 171\u003cbr\u003eCalories from Fat: 85.5\u003cbr\u003eTotal Fat: 9.5g\u003cbr\u003eSaturated Fat: 3.6g\u003cbr\u003eCholesterol: 76mg\u003cbr\u003eSodium: 55mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 20g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121694048292,"sku":"400","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/e4007017-1072-4461-a9c2-18ed6e62107c.jpg?v=1784592844"},{"product_id":"boneless-skinless-thighs","title":"Boneless Skinless Thighs","description":"\u003cp\u003e\u003cem\u003e20 (5 oz.) Portions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePerfectly cut pieces of delicious natural thigh meat. Corn fed, natural chicken with NO chemicals and NO preservatives. Each piece is individually sealed for the protection against freezer burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eDefrost and season\/marinate with your own favorite recipe.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eChicken Caesar Tetrazzini\u003c\/h4\u003e\n\u003cp\u003e4 pieces Personal Gourmet Thigh meat (cut into bite size pieces)\u003cbr\u003e1 package (fresh) sliced button mushrooms\u003cbr\u003e2 tablespoons oil\u003cbr\u003e8 oz uncooked spaghetti\u003cbr\u003e1 1\/2 cups chicken stock or broth\u003cbr\u003e1 cup of your favorite Caesar dressing\u003cbr\u003e¾ cup grated parmesan cheese ( fresh is best )\u003cbr\u003e3 tablespoons dry bread crumbs\u003c\/p\u003e\n\u003cp\u003eSauté over medium heat in a frying pan the mushrooms and chicken thigh pieces until chicken is completely cooked.\u003cbr\u003eCook spaghetti according to the package directions.\u003cbr\u003eDrain and combine with chicken and mushrooms, broth and dressing in a large mixing bowl. Gently fold and toss till all is incorporated.\u003cbr\u003ePlace this mixture in a casserole dish.\u003cbr\u003eMix together the cheese and bread crumbs, sprinkle over spaghetti mixture.\u003cbr\u003eBake at 350 for 25 minutes or until casserole is hot and bubbly.\u003c\/p\u003e\n\u003ch4\u003eCountry Captain Chicken\u003c\/h4\u003e\n\u003cp\u003e4 Personal Gourmet Chicken Thighs\u003cbr\u003e2 tablespoons all-purpose flour\u003cbr\u003e2 tablespoons vegetable oil, divided\u003cbr\u003e1 cup chopped green bell pepper\u003cbr\u003e1 large onion, chopped\u003cbr\u003e1 rib celery, chopped\u003cbr\u003e1 clove garlic, minced\u003cbr\u003e¼ cup chicken broth\u003cbr\u003e2 cups canned crushed tomatoes or diced fresh tomatoes\u003cbr\u003e½ cup golden raisins\u003cbr\u003e1 ½ teaspoons salt\u003cbr\u003e¼ teaspoon paprika\u003cbr\u003e¼ teaspoon black pepper\u003cbr\u003e2 cups hot cooked rice\u003c\/p\u003e\n\u003cp\u003eSlow cooker instructions:\u003cbr\u003eCoat chicken with flour, set aside. Heat 1 tablespoon oil in large skillet over medium-high heat until hot.\u003cbr\u003eAdd bell peppers, onion, celery and garlic.\u003cbr\u003eCook and stir 5 minutes or until vegetables are tender.\u003cbr\u003ePlace vegetables in slow cooker.\u003cbr\u003eHeat remaining 1 tablespoon oil in same skillet over medium-high heat. Add chicken and cook 5 minutes per side.\u003cbr\u003ePlace in slow cooker.\u003cbr\u003ePour broth into skillet. Heat over medium-high heat, stirring frequently and scraping up and brown bits from the bottom of skillet.\u003cbr\u003ePour liquid into slow cooker.\u003cbr\u003eAdd tomatoes, raisins, curry powder, salt, paprika and black pepper.\u003cbr\u003eCover and cook on low 3 hours. Serve chicken with sauce over rice.\u003c\/p\u003e\n\u003ch4\u003eCreole Chicken Thighs \u0026amp; Rice\u003c\/h4\u003e\n\u003cp\u003e4 to 6 pieces Personal Gourmet Chicken Thighs\u003cbr\u003e2 tablespoons vegetable oil\u003cbr\u003e½ teaspoon paprika\u003cbr\u003e½ teaspoon dried thyme leaves\u003cbr\u003e½ teaspoon salt\u003cbr\u003e¼ teaspoon black pepper\u003cbr\u003e½ cup chopped celery\u003cbr\u003e½ cup chopped green bell pepper\u003cbr\u003e½ cup chopped onion\u003cbr\u003e2 cloves garlic, minced\u003cbr\u003e1 cup long grain or converted rice\u003cbr\u003e1 can (14.5 ounces) diced tomatoes, undrained\u003cbr\u003e1 cup water\u003cbr\u003eHot pepper sauce to taste\u003c\/p\u003e\n\u003cp\u003eHeat oil in large skillet or Dutch oven over medium heat until hot.\u003cbr\u003eSprinkle chicken with paprika, thyme, salt and black pepper. Cook chicken 5 to 6 minutes on each side or until golden brown. Remove from skillet.\u003cbr\u003eAdd celery, bell pepper, onion and garlic to same skillet, cook 2 minutes.\u003cbr\u003eAdd rice, cook 2 minutes and stir to coat rice with oil.\u003cbr\u003eStir in tomatoes with juice and water, season with hot pepper sauce, bring to boil.\u003cbr\u003eArrange chicken over rice mixture, reduce heat.\u003cbr\u003eCover, simmer 20 minutes or until chicken is no longer pink in the center and the liquid is absorbed.\u003cbr\u003eServes 4 hardy appetites\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121695129636,"sku":"410","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/b0e3d821-9488-4597-aed8-c5ea99dd2520.jpg?v=1784592920"},{"product_id":"natural-skinless-boneless-breast-of-chicken-2","title":"Natural, Skinless, Boneless Breast of Chicken","description":"\u003cp\u003e\u003cem\u003e20 (4 oz.) Chicken Breasts\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGolden, perfectly trimmed tender and juicy chicken breasts. Corn fed, natural chicken without pumps, chemicals, or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eDefrost, season or marinate with your own favorites. Grill 4 minutes on each side. Also perfect for stir-fry.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eWalnut Chicken\u003c\/h4\u003e\n\u003cp\u003e4 pieces Personal Gourmet boneless skinless chicken breasts\u003cbr\u003e2 egg yolks beaten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreading:\u003c\/strong\u003e\u003cbr\u003e1\/2 cup corn flakes\u003cbr\u003e2 teaspoons parsley\u003cbr\u003e3\/4 teaspoon lemon-pepper seasoning\u003cbr\u003e2 tablespoon finely chopped walnuts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a bowl, combine all breading ingredients and toss gently. Dip chicken in egg yolks and dredge with breading.\u003c\/p\u003e\n\u003cp\u003eIn a microwave-safe dish, arrange chicken and cook at medium for two minutes. Let stand for 5 minutes before serving\u003c\/p\u003e\n\u003cp\u003eNote:  Buy chopped walnuts rather than whole, they cost less and save time.\u003c\/p\u003e\n\u003ch4\u003eChicken Wraps\u003c\/h4\u003e\n\u003cp\u003e4 pieces Personal Gourmet boneless skinless chicken breasts\u003cbr\u003e2 tablespoons olive oil\u003cbr\u003e3 tablespoons lime juice\u003cbr\u003e2 cloves garlic\u003cbr\u003e1 cup packed cilantro leaves\u003cbr\u003e1\/2 jalapeno, seeded\u003cbr\u003eSalt and pepper\u003cbr\u003e1 tablespoon olive oil\u003cbr\u003e1 large onion, peeled and cut into 1\/2 inch slices\u003cbr\u003e1 green bell pepper, seeded and sliced\u003cbr\u003e2 tablespoons olive oil\u003cbr\u003e3 potatoes, cut into 1\/2 inch cubes\u003cbr\u003eSalt and pepper\u003cbr\u003eCayenne\u003cbr\u003e10 flour tortillas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlatten chicken breasts to 1\/2 inch thickness between two sheets of plastic wrap with a mallet or rolling pin. Place chicken breasts in glass baking dish. In a blender combine oil, lime juice, garlic, cilantro, jalapeno and salt and pepper. Blend until smooth and pour over chicken. Cover with plastic wrap and let chicken marinate for 30 minutes. In a large skillet over medium heat oil.\u003c\/p\u003e\n\u003cp\u003eAdd onions and peppers and cook until they are tender and begin to brown.\u003c\/p\u003e\n\u003cp\u003eIn a 9x13 glass baking dish toss potatoes with oil and seasonings. bake in 375°  oven until crispy, about 30 minutes. Stir occasionally to prevent sticking. Heat a cast iron grill pan or an outdoor grill.\u003c\/p\u003e\n\u003cp\u003eToast flour tortillas for about 30 seconds per side and keep warm in an aluminum foil pocket. Grill the chicken on each side for 4-5 minutes. To serve slice chicken into even strips.\u003c\/p\u003e\n\u003cp\u003eServe hot with onions and peppers, potatoes, grated jack cheese, salsa and sour cream.\u003c\/p\u003e\n\u003ch4\u003eDebby V's Swiss Cheesy Chicken\u003c\/h4\u003e\n\u003cp\u003e6 - 4oz Personal Gourmet Chicken Breasts – cut into large, yet bite-sized pieces\u003c\/p\u003e\n\u003cp\u003eLOTS of sliced Swiss cheese (at least a slice on each breast)\u003c\/p\u003e\n\u003cp\u003e2 cans cream of chicken soup\u003c\/p\u003e\n\u003cp\u003e½ can milk\u003c\/p\u003e\n\u003cp\u003eSalt and Pepper\u003c\/p\u003e\n\u003cp\u003e2 boxes herbed croutons, crushed\u003c\/p\u003e\n\u003cp\u003e2 sticks melted butter\u003c\/p\u003e\n\u003cp\u003ePlace chicken into 9 X 13 pan.  Lightly salt and pepper.\u003c\/p\u003e\n\u003cp\u003eCover with Swiss cheese\u003c\/p\u003e\n\u003cp\u003eMix soups and milk together and spread on chicken\/cheese mixture\u003c\/p\u003e\n\u003cp\u003eTop with dried croutons and drizzle with butter.\u003c\/p\u003e\n\u003cp\u003eBake, uncovered, at  350 degrees for 45 minutes.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 120\u003cbr\u003eCalories from Fat: 10\u003cbr\u003eTotal Fat: 1g\u003cbr\u003eSaturated Fat: 0g\u003cbr\u003eCholesterol: 80mg\u003cbr\u003eSodium: 55mg\u003cbr\u003eTotal Carbohydrate: 0g\u003cbr\u003eProtein: 29g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121695326244,"sku":"420","price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/b091c629-4e15-43cc-86d1-92d7b39866d2_9dad7f79-d59a-4d4f-ab23-835cd04d2562.jpg?v=1784592933"},{"product_id":"natural-skinless-boneless-breast-of-chicken-3","title":"Natural, Skinless, Boneless Breast of Chicken","description":"\u003cp\u003eNatural, Skinless, Boneless Breast of Chicken\u003c\/p\u003e\n\u003cp\u003eEight Perfectly Trimmed (6-7 oz.) Free Range Chicken Breasts (Antibiotic free)\u003c\/p\u003e\n\u003cp\u003eGolden, perfectly trimmed tender and juicy chicken breasts. 100 percent natural chicken without pumps, chemicals, or preservatives ever.\u003c\/p\u003e\n\u003cp\u003eRecommended Cooking Method:\u003cbr\u003eDefrost, season or marinate with your own favorites. Grill 4 minutes on each side. Also perfect for stir-fry.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eMustard Chicken\u003c\/h4\u003e\n\u003cp\u003e8 six oz pieces Personal Gourmet natural chicken\u003cbr\u003e1 tablespoon Dijon mustard\u003cbr\u003e1 tablespoon oil\u003cbr\u003e1 teaspoon butter\u003cbr\u003e1\/3 cup milk\u003cbr\u003esalt and pepper\u003cbr\u003e3\/4 cup 35% cream\u003c\/p\u003e\n\u003cp\u003eCoat chicken pieces generously with mustard. In a large skillet, heat oil, melt butter and cook chicken pieces until golden. De-grease skillet then pour milk into skillet, season to taste. Reduce heat to lowest setting and cook chicken until meat detaches easily at the touch of the fork. Stir in the cream, heat for a few minutes and serve.\u003c\/p\u003e\n\u003ch4\u003eGourmet Jerk Chicken\u003c\/h4\u003e\n\u003cp\u003e6 pieces 6 oz Personal Gourmet natural chicken\u003cbr\u003e1 lime, halved\u003cbr\u003ePinch salt\u003cbr\u003e4 to 5 tablespoons of Jerk Rub seasoning\u003c\/p\u003e\n\u003cp\u003eRub the pieces of chicken with lime and salt. Rub jerk seasoning over chicken pieces. Marinate in the refrigerator 12 hours for the best results. Preheat a barbecue grill to medium heat. Grill the chicken for about 30 minutes, turning often to optimize cooking and browning.\u003c\/p\u003e\n\u003ch4\u003eHoney and Orange Glazed Chicken\u003c\/h4\u003e\n\u003cp\u003eSERVES 4\u003cbr\u003e4 PERSONAL GOURMET'S 6OZ BONELESS CHICKEN BREASTS\u003cbr\u003e1 TBSP COOKING OIL\u003cbr\u003e4 SCALLIONS\u003cbr\u003e1 GARLIC CLOVE, CRUSHED\u003cbr\u003e3 TBSP HONEY\u003cbr\u003e4 TBSP FRESH ORANGE JUICE\u003cbr\u003e1 ORANGE, PEELED AND SEGMENTED\u003cbr\u003e2 TBSP SOY SAUCE\u003cbr\u003eFLAT LEAF PARSLEY, TO GARNISH\u003cbr\u003eBAKED POTATOES AND MIXED SALAD TO SERVE\u003c\/p\u003e\n\u003cp\u003ePREHEAT OVEN TO 375'\u003cbr\u003ePLACE THE CHICKEN BREASTS IN A SHALLOW ROASTING PAN AND SET ASIDE\u003cbr\u003eHEAT THE OIL IN A SMALL PAN AND FRY THE SCALLIONS AND GARLIC UNTIL SOFTENED.\u003cbr\u003eADD THE HONEY, ORANGE JUICE, ORANGE SEGMENTS AND SOY SAUCE TO THE PAN, STIRRING WELL UNTIL THE HONEY IS DISOLVED.\u003cbr\u003ePOUR OVER THE CHICKEN, AND BAKE UNCOVERED FOR ABOUT 45 MIN. (FROM FROZEN OR 25 MIN. FROM THAWED), BASTING ONCE OR TWICE UNTIL THE CHICKEN IS COOKED.\u003cbr\u003eGARNISH WITH PARSLEY\u003cbr\u003eENJOY!!!\u003c\/p\u003e\n\u003ch4\u003eChicken and Vegetables Marinara\u003c\/h4\u003e\n\u003cp\u003e4 pieces Personal Gourmet natural chicken\u003cbr\u003eSalt and pepper\u003cbr\u003e3 tablespoons olive oil\u003cbr\u003e1 medium onion, chopped\u003cbr\u003e2 garlic cloves, minced\u003cbr\u003e1\/4 pound mushrooms, halved\u003cbr\u003e1\/2 pound butternut squash, peeled and cut into 1\/2-inch cubes\u003cbr\u003e1 small jar roasted red peppers, drained and cut into 1\/4-inch strips\u003cbr\u003e14 1\/2 ounce can peeled tomatoes, drained, chopped and juices reserved\u003cbr\u003e1 1\/2 cups marinara sauce, homemade or store bought\u003cbr\u003e1 tablespoon tomato paste\u003cbr\u003e1 tablespoon red wine vinegar\u003cbr\u003e2 teaspoons freshly chopped oregano\u003c\/p\u003e\n\u003cp\u003eRinse and pat dry chicken breasts. Season with salt and pepper. In a large saute pan, heat 2 tablespoons olive oil. Add the chicken and brown well on both sides, about 5 minutes. Remove chicken and set aside. Add remaining 1 tablespoon of olive oil to the pan and heat until hot but not smoking. Add the onion and squash and cook until just soft. Stir in the garlic and mushrooms. Cook until vegetables are crisp tender about 5 minutes. Stir in the red peppers and chopped tomatoes and cook until most of the liquid has evaporated. Using a slotted spoon, remove the vegetables to a bowl. To the same pan, add the marinara sauce, 1\/2 cup of reserved tomato juices, tomato paste, and red wine vinegar. Bring to a boil and reduce the heat to medium low. Return the chicken breasts to the pan and cook until chicken is no longer pink, about 10 minutes. Just before chicken is done, return the vegetables with the freshly chopped herbs to the pan and heat through. Transfer chicken and vegetables to a serving platter.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003eCalories: 120\u003cbr\u003eCalories from Fat: 10\u003cbr\u003eTotal Fat: 1g\u003cbr\u003eSaturated Fat: 0g\u003cbr\u003eCholesterol: 80mg\u003cbr\u003eSodium: 55mg\u003cbr\u003eTotal Carbohydrate: 0g\u003cbr\u003eProtein: 29g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121696047140,"sku":"4250","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/425chickenbreasts.jpg?v=1784594216"}],"url":"https:\/\/www.personalgourmetfoods.com\/collections\/poultry.oembed","provider":"Personal Gourmet","version":"1.0","type":"link"}