{"title":"Lamb","description":"\u003cp\u003eTender, mild New Zealand lamb — never gamey, ready for the grill or oven.\u003c\/p\u003e","products":[{"product_id":"rack-of-lamb","title":"Rack Of Lamb","description":"\u003cp\u003eSix (16 oz.) Racks\u003c\/p\u003e\n\u003cp\u003eNew Zealand racks of lamb - \u003cem\u003eeach serving 2-3 people.\u003c\/em\u003e A more subtle flavor than the loin chops paired best with your favorite marinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Cooking Method:\u003c\/strong\u003e\u003cbr\u003eOven-bake at 350° for 20 minutes or slow-cook on the grill.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eRosemary \u0026amp; Scallion Crusted Rack\u003c\/h4\u003e\n\u003cp\u003e2 Personal Gourmet Frenched Rack of Lamb\u003cbr\u003e1 1\/2 tablespoons olive oil\u003cbr\u003e1\/4 teaspoon dried hot red pepper flakes\u003cbr\u003e1 garlic clove, minced\u003cbr\u003e3 tablespoons thinly sliced scallion including the green part\u003cbr\u003e1 teaspoon dried rosemary, crumbled\u003cbr\u003e1\/2 cup fresh bread crumbs\u003cbr\u003eSalt and pepper, to taste\u003cbr\u003e3 tablespoons mayonnaise\u003cbr\u003e2 tablespoons Dijon mustard\u003cbr\u003eWatercress sprigs for garnish if desired\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 475°. In a small skillet heat the oil over moderate heat until it is hot but not smoking, add the red pepper flakes, and cook them, stirring, for 10 seconds. Add the garlic and cook it, stirring, for 30 seconds. Add the scallion and the rosemary and cook the mixture, stirring, for 10 seconds. Stir in the bread crumbs and salt and pepper to taste and remove skillet from the heat. Heat an ovenproof skillet over moderately high heat until it is hot. Season the rack of lamb. Brown the lamb turning it, for 5 minutes, or until the sides and the ends are browned evenly. Pour off any fat from the skillet, arrange the lamb, fat and meat side up. In a small bowl stir together the mayonnaise and mustard until thoroughly combined. Brush or spread the mayonnaise and mustard mixture over the fat and meat side of the lamb. Pat the crumb mixture evenly over the mustard. Roast the lamb in the middle of the preheated oven for 15 minutes, or until a meat or an instant read thermometer registers 130 degrees F for medium-rare meat. Transfer the lamb to a carving board, let it stand, uncovered, for 10 minutes. Carefully cut the rack, between the rib bones, into individual or double chops taking care not to loosen the bread crumb mixture from the meat. Garnish with watercress.\u003c\/p\u003e\n\u003ch4\u003eSusan R's Golden Sweet Potatoes\u003c\/h4\u003e\n\u003cp\u003e2 eggs\u003cbr\u003e1 cup sugar\u003cbr\u003e1 ½ sticks (3\/4 cup) margarine\u003cbr\u003e½ cup milk\u003cbr\u003e1 teaspoon vanilla\u003cbr\u003e3 cups cooked sweet potatoes, mashed\u003cbr\u003e1 cup brown sugar\u003cbr\u003e1\/3 cup flour\u003cbr\u003e¼ stick margarine\u003cbr\u003e½ cup chopped nuts\u003c\/p\u003e\n\u003cp\u003eBeat eggs, sugar and margarine. Add milk and vanilla. Add mixture to mashed sweet potatoes and place in a greased 2 quart baking dish. Mix brown sugar, flour and margarine together making fine crumbs. Place on top of sweet potatoes, then cover with chopped nuts. Bake for 45 minutes ar 350 degrees. I usually use more sweet potatoes than called for so that I have more and it's not quite so sweet. I don't measure, but I'd imagine it works out to 4 or 5 cups instead of the 3.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 197\u003cbr\u003eCalories from Fat: 102\u003cbr\u003eTotal Fat: 11.3g\u003cbr\u003eSaturated Fat: 4.1g\u003cbr\u003eCholesterol: 75mg\u003cbr\u003eSodium: 69mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 22g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121686806564,"sku":"810","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/4090a5d9-d1e8-4050-91fd-b19263481ca4.jpg?v=1784592414"},{"product_id":"lamb-chops-7-oz","title":"Lamb Chops (7 oz)","description":"\u003cp\u003eTwelve (7 oz.) Portions\u003c\/p\u003e\n\u003cp\u003eTriple thick, beautifully trimmed Wisconsin baby loin chops. Perfect for the grill - season with rosemary, white pepper and garlic.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eMoroccan Rub Lamb Chops\u003c\/h4\u003e\n\u003cp\u003e6 Personal Gourmet Lamb Chops\u003cbr\u003e1 tablespoon extra-virgin olive oil\u003cbr\u003e1 tablespoon ground cumin, a palm full\u003cbr\u003e2 teaspoons ground turmeric, eyeball it\u003cbr\u003e1 teaspoon sweet paprika, 1\/3 palm full\u003cbr\u003e1 teaspoon coriander seeds\u003cbr\u003e1 teaspoon garlic salt\u003cbr\u003e1\/2 teaspoon hot red pepper flakes\u003cbr\u003e1 lemon, wedged\u003c\/p\u003e\n\u003cp\u003ePreparation\u003c\/p\u003e\n\u003cp\u003ePreheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine.\u003c\/p\u003e\n\u003cp\u003eRub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well.\u003c\/p\u003e\n\u003cp\u003eServe with wedges of lemon\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 172\u003cbr\u003eCalories from Fat: 75\u003cbr\u003eTotal Fat: 8.3g\u003cbr\u003eSaturated Fat: 3.2g\u003cbr\u003eCholesterol: 74mg\u003cbr\u003eSodium: 56mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 22.5g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121688215588,"sku":"800","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/a3b80459-ad6a-4815-a5d0-3e9d5f2a8445.jpg?v=1784592513"},{"product_id":"lamb-chops-5-oz","title":"Lamb Chops (5 oz)","description":"\u003cp\u003eSixteen (5 oz.) Servings\u003c\/p\u003e\n\u003cp\u003eBeautifully trimmed Wisconsin baby loin chops. Perfect for the grill - season with rosemary, white wine and garlic.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eLamb Chops with Olive Salsa\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 Personal Gourmet Lamb Chops\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon dried oregano, crumbled\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon plus 1 teaspoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon olive oil\u003c\/li\u003e\n\u003cli\u003e1\/4 cup brine cured black olives, pitted and chopped coarse\u003c\/li\u003e\n\u003cli\u003e1 small plum tomato, seeded and diced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons diced red onion\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon chopped fresh parsley leaves\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon freshly grated lemon zest\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePreheat broiler.\u003c\/p\u003e\u003cp\u003eOn a plate, stir together oregano, 1 tablespoon lemon juice and 1 teaspoon oil. Dip both sides of lamb chops in mixture to coat and put on rack of a broiling pan, seasoning both sides of chops with salt and pepper.\u003c\/p\u003e\u003cp\u003eIn a bowl, stir together olives, tomato, onion, parsley, zest, remaining teaspoon lemon juice, remaining teaspoon oil and salt and pepper to taste.\u003c\/p\u003e\u003cp\u003eBroil lamb chops 2 inches from heat 4 to 5 minutes on each side for medium rare meat.\u003c\/p\u003e\u003cp\u003eSpoon olive salsa over lamb chops.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003eCalories: 172\u003cbr\u003eCalories from Fat: 75\u003cbr\u003eTotal Fat: 8.3g\u003cbr\u003eSaturated Fat: 3.2g\u003cbr\u003eCholesterol: 74mg\u003cbr\u003eSodium: 56mg\u003cbr\u003eTotal Carbohydrate: 0\u003cbr\u003eProtein: 22.5g\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121691099172,"sku":"808","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/def3a702-6e09-4241-b00e-9a4a6e566f2c.jpg?v=1784592700"},{"product_id":"boneless-leg-of-lamb","title":"Boneless Leg Of Lamb","description":"\u003cp\u003e15 Servings Each\u003c\/p\u003e\n\u003cp\u003eColorado semi-boneless lamb leg roast makes a beautiful presentation and is easy to prepare in the oven.\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003ch4\u003eRed Rosemary Potatoes\u003c\/h4\u003e\n\u003cp\u003e2 pounds small red potatoes, quartered\u003cbr\u003e2 tablespoons chopped rosemary\u003cbr\u003e1 1\/2 tablespoon chopped garlic\u003cbr\u003eSalt and 1\/2 tablespoon coarse-cracked black pepper\u003cbr\u003e1\/2 cup olive oil\u003c\/p\u003e\n\u003cp\u003ePreparation: In a large pot of boiling, salted water cook potatoes until just tender; drain well. In a large bowl toss potatoes with remaining ingredients. Transfer to a baking sheet and roast at 375° F for 25 minutes until browned and fragrant. Serve with Personal Gourmet Leg of Lamb.\u003c\/p\u003e","brand":"Personal Gourmet","offers":[{"title":"Default Title","offer_id":51121692213284,"sku":"805","price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/1159\/3764\/files\/bcd07ec4-2ba3-4776-a8ff-97401e5d992f.jpg?v=1784592731"}],"url":"https:\/\/www.personalgourmetfoods.com\/collections\/lamb.oembed","provider":"Personal Gourmet","version":"1.0","type":"link"}