1 lb Personal Gourmet Beef Tender Tips
1/4 cup canola oil
1 Medium onion (sliced thin)
1 Package dry brown gravy mix
2 cups sour cream
Salt & pepper
1 cup sliced mushrooms

Preparation

Heat oil in heavy pot, season beef tips with salt and pepper.

Add to hot oil and sear beef on all sides, add onion and cook until onion softens.

Add water, mushrooms and gravy mix and bring to a boil. Simmer and cook until reduced by half and sauce starts to thicken (about 1 1/2 hours).