10 (Half Pound) Wagyu "Kobe Style" Beef Burgers.

Absolutely the best burger you can put on your grill! 

Wagyu refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. Also known as "Kobe-Style Beef", the meat from Wagyu cattle is known worldwide for its marbling characteristics and increased eating quality through a naturally-enhanced flavor, tenderness and juiciness.

Because of the Wagyu cattle's genetic predisposition and special diet, Wagyu yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats.