Recipes's posts


Seared Sea Scallops The Basic Technique

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Seared Sea Scallops The Basic Technique Personal Gourmet Scallops are the world s finest HUGE very sweet tender and heart healthy 4lbs We sell them for less than any market for U8 10 scallops Also almost all market scallops have been soaked in a phosphate solution that adds chemicals and water weight you

Grilled Thick Cut Ribeye Steak with Tomatoes and Radish Salad

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Grilled Thick Cut Ribeye Steak with Tomatoes and Radish Salad June 11 2013 by Giangi's Kitchen With our days getting longer and hotter we really enjoy grilling on our barbeque and last night we could not pass up the opportunity for another meal cooked outside on the grill Steak was in our mind

Prawns Stuffed Yellow Bell Peppers

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Prawns Stuffed Yellow Bell nbsp Peppers June 7 2013 by nbsp Giangi's Kitchen Our supermarket had beautiful red orange and yellow bell peppers and I could not resist to purchase them Ages ago and I mean ages ago I prepared this simple yet delightful stuffed bell peppers with shrimps You may wonder how

PRAWNS WITH LEMON CHIVES BUTTER SAUCE

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PRAWNS WITH LEMON CHIVES BUTTER SAUCE 1 pound nbsp prawns shelled and cleaned Olive oil frac34 cup white wine 3 tablespoons diced shallots 2 tablespoons chopped chives 6 tablespoons unsalted butter 1 teaspoon lemon juice 1 teaspoon chopped fresh ginger Creole seasoning Salt and pepper Rinse the nbsp prawns nbsp well and season

PAN SEARED NEW YORK STEAKS WITH WHISKEY AND CREAM

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PAN SEARED NEW YORK STEAKS WITH WHISKEY AND CREAM Four 10 oz or 15 oz Personal Gourmet nbsp New York steaks Salt and pepper 1 tablespoon unsalted butter 3 tablespoons finely chopped shallots frac14 cup whiskey can substitute with cognac frac12 low sodium chicken stock frac12 teaspoon Worcestershire sauce 2 teaspoons Dijon mustard

SEARED SALMON WITH SESAME BOK CHOY AND SPINACH

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Seared Salmon with Sesame Bok Choy and nbsp Spinach February 8 2013 by nbsp Giangi's Kitchen Browsing through my cook books I came across this wonderful recipe from Gourmet cookbook nbsp Salmon nbsp with sesame bok nbsp choy and spinach Very flavorful dish I prepared it with Jasmine rice alongside I suggest having

Swordfish with Tomatoes, Carrots and Celery

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Swordfish with Tomatoes Carrots and nbsp Celery October 9 2012 by nbsp Giangi's Kitchen Enjoyed a wonderfully long week end and last night dinner was a request from my son nbsp He wanted fish with tomatoes and fettuccine What a mom to do but say ldquo Yes of course rdquo nbsp The following

Stuffed Pork Tenderloin with Marsala-Port Sauce

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Stuffed Pork Tenderloin with Marsala Port nbsp Sauce October 15 2012 by nbsp Giangi's Kitchen Sunday night ever since I can remember has been a family night dinner nbsp We love to sit down at the dinner table and talk about how we enjoyed our week end and what is ahead of us

Lamb Chops with Gratin Dauphinois

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Lamb Chops with Gratin nbsp Dauphinois September 7 2012 by nbsp Giangi's Kitchen Yesterday we had another one of our wonderful dust storms It was the first time that we actually were driving as it was happening under our eyes We needed to go shopping for potatoes I only had fingerling at home

Pork Chops with Peaches and Pears Sauce

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Pork Chops with Peaches and Pears Sauce September 6 2012 by Giangi's Kitchen As the days are starting to get shorter the feeling of the fall season is up us Well at least in some part of the country that is we are still having triple digit temperatures Last night dinner was an

Salmon with Avocado and Cucumber Salad

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Salmon with Avocado and Cucumber nbsp Salad August 31 2012 by nbsp Giangi's Kitchen Salmon nbsp is another dish that has endless possibilities Tonight recipe is an adaptation from a torn magazine page Hemisphere Magazine nbsp Easy to prepare and as delicious as it can be A must try The fresh dill sure

Lemon Chicken with Satay Sauce

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Lemon Chicken with Satay nbsp Sauce August 30 2012 by nbsp Giangi's Kitchen Chicken is always a great dish to prepare The possibilities are endless Any sauce marries well Left over are always better the next day Tonight I was in the mood for chicken so I can have some leftovers to put

Fettuccine With Shrimps and Vegetables

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fettuccine with shrimps and vegetables 1 pound of Fettuccine pasta from De Cecco 1 carrot peeled and sliced on rounds frac14 inch thick 1 zucchini cut in frac14 inch rounds Fresh tomatoes desired quantities cut into chunks Frozen peas thawed 1 pound fresh shrimps outer shell removed and deveined Fresh basil leaves Salt
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